Regienald Rivera
N. Las Vegas ,NV
Summary
Dynamic hospitality professional with extensive experience at Caesars Palace, excelling in customer service and beverage preparation. Proven ability to enhance guest satisfaction through strong multitasking and effective communication. Recognized for developing loyal clientele and maintaining high standards of cleanliness and organization in fast-paced environments.
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Friendly Bartender with exceptional Skill and Skill skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bartender
Caesars Palace Hotel And Casino
Las Vegas, NV
05.2025 - Current
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
K&N General Construction / NV Energy
HVAC Tech
Las Vegas, NV
05.2025 - Current
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Sushi Cook
Nomikai
Las Vegas, NV
03.2025 - Current
- Improved efficiency in sushi production by implementing time-saving techniques without compromising quality or presentation standards.
- Actively participated in ongoing professional development opportunities to stay current on industry trends and culinary techniques.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient workspace, contributing to a smooth service flow.
- Exceled under high-pressure situations, consistently delivering exceptional sushi dishes during peak service hours without sacrificing quality or presentation standards.
Master Cook
Din Tai Fung / Aria Hotel and Casino
Las Vegas, NV
07.2023 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented time-saving techniques that allowed for quicker dish preparation without sacrificing quality or taste.
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines at all times.
- Supervised food preparation processes, maintaining the highest standards of taste, texture, and presentation while minimizing waste.
- Set up and broke down kitchen for service.
Bartender
Mr.Chow / Caesars Palace
Las Vegas, NV
12.2022 - 05.2025
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender Apprentice
Mr.Chows / Caesar’s Palace
Las Vegas
11.2019 - 12.2022
- Closed out cash register and prepared cashier report at close of business.
- Developed knowledge of various cocktails and drink recipes to ensure consistent quality.
- Participated in regular training sessions on mixology techniques, enhancing skills for faster drink preparation times.
- Maintained a clean and organized bar area, complying with health and safety standards.
Master Cook
Virgins / Hotel and Casino
Las Vegas, NV
03.2021 - 10.2021
- Assisted in the recruitment and training of new kitchen staff members, fostering an environment of growth and learning within the team.
- Participated in budgeting processes by providing input on ingredient costs, labor expenses, and other factors impacting overall profitability.
- Adapted quickly to changing menus or guest needs by staying current with industry trends and incorporating new cooking techniques as needed.
- Streamlined kitchen operations for improved efficiency and reduced food waste through meticulous inventory management.
Cook
Catch / Aria Hotel and Casinos
Las Vegas, NV
10.2018 - 06.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Master Cook
Nobu / Caesars Palace
Las Vegas, NV
10.2019 - 12.2019
- Maintained proper food storage practices, reducing spoilage and ensuring the longevity of ingredients for optimal usage.
- Consistently met tight deadlines in a fast-paced kitchen, ensuring timely service for customers without compromising quality.
- Assisted with special events and catering functions, showcasing culinary creativity and attention to detail while meeting client expectations for exceptional service.
- Worked closely with front-of-house staff to ensure seamless communication and coordination in delivering a high-quality dining experience to patrons.
Specialty Cook
Mr.Chows/Caesar’s Palace
Las Vegas, NV
11.2015 - 12.2019
- Streamlined kitchen operations by implementing efficient cooking techniques and time-saving strategies.
- Increased restaurant reputation for unique culinary offerings through the development of innovative and flavorful menu items.
- Collaborated with other chefs to create a cohesive and diverse dining experience, resulting in increased customer retention.
- Boosted restaurant revenue by expertly crafting visually appealing and delicious daily specials for featured promotions.
Robert Irvines
Master Cook
Las Vegas, NV
10.2017 - 03.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Specialty Cook
Boathouse / Palace Station
Las Vegas, NV
06.2018 - 10.2018
- Maintained cleanliness of workstations and equipment, adhering to strict sanitation guidelines to promote a safe working environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Specialty Cook
Noodle House / California Hotel
Las Vegas, NV
06.2013 - 11.2015
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Ensured compliance with food safety standards by diligently monitoring ingredient quality and storage conditions.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Master Cook
Circus Circus Hotel and Casino
Las Vegas, NV
12.2013 - 05.2014
- Supervised food preparation processes, maintaining the highest standards of taste, texture, and presentation while minimizing waste.
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines at all times.
- Enhanced customer satisfaction by consistently delivering high-quality dishes prepared according to standardized recipes.
- Implemented time-saving techniques that allowed for quicker dish preparation without sacrificing quality or taste.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Certificate of Technical Studies - HVAC/R Technician
Quality Technical Training Center
Las Vegas, NVDesert Rose Adult High School
Las Vegas, NVAutomotive 1
College of Southern Nevada
Las Vegas, NV03.2013
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Outgoing personality
- Patience and tolerance
- Clear and effective communication
- Engaging personality
- Complex Problem-solving
- Payment processing
- Cash register operation
- Handling difficult customers
- Menu memorization
- Hospitality service expertise
- Professional appearance
- Beverage preparation
- Sales expertise
- Aloha POS
- Order management
- Food preparation
- Preparing garnishes
- ABC standards
- Able to stand number hours
Certification
- Pour card Certification
- Hvac/ R Technician
- EPA Certified
Timeline
Bartender
Caesars Palace Hotel And Casino
05.2025 - Current
K&N General Construction / NV Energy
HVAC Tech
05.2025 - Current
Sushi Cook
Nomikai
03.2025 - Current
Master Cook
Din Tai Fung / Aria Hotel and Casino
07.2023 - Current
Bartender
Mr.Chow / Caesars Palace
12.2022 - 05.2025
Master Cook
Virgins / Hotel and Casino
03.2021 - 10.2021
Bartender Apprentice
Mr.Chows / Caesar’s Palace
11.2019 - 12.2022
Master Cook
Nobu / Caesars Palace
10.2019 - 12.2019
Cook
Catch / Aria Hotel and Casinos
10.2018 - 06.2021
Specialty Cook
Boathouse / Palace Station
06.2018 - 10.2018
Robert Irvines
Master Cook
10.2017 - 03.2019
Specialty Cook
Mr.Chows/Caesar’s Palace
11.2015 - 12.2019
Master Cook
Circus Circus Hotel and Casino
12.2013 - 05.2014
Specialty Cook
Noodle House / California Hotel
06.2013 - 11.2015
Certificate of Technical Studies - HVAC/R Technician
Quality Technical Training Center
Desert Rose Adult High School
Automotive 1
College of Southern Nevada