Regina Becks

• Assisted customers with product selection and inquiries, ensuring high levels of satisfaction.
• Maintained clean and organized sales floor, enhancing shopping experience.
• Operated point-of-sale system efficiently, processing transactions accurately.
• Collaborated with team members to restock merchandise and manage inventory levels.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Operated cutting tools to prepare meat for display and customer orders.
• Ensured compliance with food safety standards during meat preparation and handling.
• Collaborated with team members to maintain cleanliness and organization in work area.
• Assisted customers in selecting cuts of meat and provided cooking recommendations.
• Monitored inventory levels and reported shortages to management for restocking purposes.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Chef cooking