Regina Campos Esperon
Rio Rancho
Summary
Dedicated and adaptable professional with a Bachelor of Science in Nutrition and Dietetics, offering proven communication skills and a track record of success in various roles. Seeking to leverage knowledge, strong organizational abilities, and attention to detail to offer effective specific diet and lifestyle changes appropriate for each individual to maximize positive outcomes.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Medical Assistant
Lovelace Westside Hospital
03.2024 - Current
- Obtained client medical history, medication information, symptoms, and allergies.
- Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
- Documented vital signs and health history for patients in clinic and hospital environments.
- Collected and documented patient medical information such as blood pressure and weight.
- Facilitated seamless patient care with thorough and accurate documentation of medical histories, vital signs, and medications.
Dietitian Aide
Eating Disorders Treatment Center
09.2023 - 02.2024
- Supported a multidisciplinary team in providing comprehensive care to patients with eating disorders to patients and families on healthy eating habits and coping mechanisms
- Conducted vital sign assessments and assisted in the development and implementation of individualized treatment plans, ensuring accurate documentation and confidentiality
- Participated in regular training sessions on regulatory compliance, including HIPAA regulations and patient confidentiality, to uphold the highest standards of care and professionalism
- Planned nutritious meal options for individuals with various health needs and conditions.
- Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patients.
- Participated in continuing education programs to stay current with emerging research trends in the field of dietetics.
Dietary Aide
Presbyterian Hospital
06.2023 - 09.2023
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Observed and monitored patient food intake and body weight and reported changes to dietitian.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support under the supervision of dietitians.
Manager on Duty
The Vitamin Shoppe
11.2018 - 05.2023
- Utilized strong organizational skills to oversee daily operations and ensure a high level of service delivery, collaborating with team members to achieve collective goals and objectives
- Engaged in effective communication with clients, assessing their needs and providing personalized recommendations to support their health and wellness goals
- Demonstrated adaptability in responding to changing demands and situations, maintaining composure and professionalism under pressure
- Mentored junior team members for career development, offering ongoing guidance on goal setting, skill-building, and performance improvement strategies.
- Created informative resources for clients such as meal plans, recipe ideas, and shopping lists, simplifying their journey towards better health choices.
Education
Bachelor of Science in Nutrition and Dietetics -
The University of New Mexico
New Mexico, NM12.2023
Associate of Science in Nutrition -
Central New Mexico Community College
New Mexico, NM12.2020
Associate of Arts -
Central New Mexico Community College
New Mexico, NM12.2020
General Studies Certificate -
Central New Mexico Community College
Albuquerque, NM12.2020
Skills
- Strong Organizational Abilities
- Electronic Health Records
- Natively Bilingual
- Adaptability
- Medical terminology knowledge
- HIPAA Compliance
- Direct Patient Care
- Vital signs monitoring
Accomplishments
Relevant projects: lead a collaborative team effort in a nutrition-focused project creating a healthy enchilada recipe that resulted in a winning entry.
Certification
- First Aid Certification
- HIPAA Compliance Training
Affiliations
Member of the Academy of Nutrition and Dietetics
References
Available upon Request
Volunteer Experience
- Presbyterian Hospital: Assisted with delivering food trays to patients and learned about dietary requirements.
- Food is Free Albuquerque (FIFABQ): Participated in fruit harvests and donations to local food organizations.
- Duke City Marathon: Provided hydration support to athletes during races.
- Standing in the Gap: Provided nutrition education to adolescents struggling with addiction.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Medical Assistant
Lovelace Westside Hospital
03.2024 - Current
Dietitian Aide
Eating Disorders Treatment Center
09.2023 - 02.2024
Dietary Aide
Presbyterian Hospital
06.2023 - 09.2023
Manager on Duty
The Vitamin Shoppe
11.2018 - 05.2023
Bachelor of Science in Nutrition and Dietetics -
The University of New Mexico
Associate of Science in Nutrition -
Central New Mexico Community College
Associate of Arts -
Central New Mexico Community College
General Studies Certificate -
Central New Mexico Community College
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