Hardworking and passionate job seeker with strong organizational skills eager to secure entry level Line Cook position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
LineCook
Holland America Princess
Trapper Creek, AK
05.2022 - Current
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cook
Holland America Princess
Denali , AK
04.2021 - 07.2021
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Transitioned between breakfast and lunch service.
Prep Cook
Holland America Princess
Trapper Creek, AK
05.2019 - 09.2019
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Maintained food safety and sanitation standards.
Dishwasher
Holland America Princess
Trapper Creek, AK
05.2018 - 09.2018
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Kept all dishes, utensils and glassware clean and rotated following safety standards .
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Effectively scrubbed and scoured pots and pans using products to remove burnt-on food.
Communicated with team members to keep operations running smoothly by helping with.
Sandwich Artist
SUBWAY®Restaurants
Talkeetna, AK
05.2017 - 03.2018
Greeted guests, promoted specials and took orders.
Assisted customers in choosing menu items by providing food complementing information.
Operated manual and electric appliances to peel, slice and trim food.
Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared salads, soups and sandwiches for customers.
Replenished serving stations with fresh food and cleaned up spills.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Filled out daily shift log to record amount of food prepared, used and leftover.
Cooked batches of food according to standard recipes.
Brewed coffee and tea and changed out drink station syrups.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Education
Certificate - Call Center Training System
Philippine Call Center Institute
Philippines
04.2013
Diploma - IT
STI Makati City
Philippines
06.2003
Diploma - Computer Science
Cabalum Western College
Philippines
06.1998
High School Diploma -
Jamindan National High
Philippines
06.1984
Skills
Recipe Adherence
Special Event Cooking
Menu Item Memorization
Cold Service
Pastries, Breads and Desserts
Food Preparing, Plating and Presentation
Food Preparation
Teamwork and Collaboration
Team Coordination
Ingredient Weighing and Measuring
Sanitation Standards Compliance
Back of House Operations
Reliable and Trustworthy
Attention to Detail
Ingredient Preparation
Sauces Mixing
Ingredient Stocking
Food Safety Standards
Kitchen Sanitization
Kitchen Station Setup
Food Allergen Safety
Server Communication
Food Storage Procedures
Menu Coordination
Chopping Vegetables
Sanitization Protocols
Food Service Sanitation
Washing and Storing Dishes
Valid Food Handlers Certification
Surface Work
Recipe Development
Oven Operation
Food Storage and Rotation
Temperature Control
Station Preparation
Working
Positive Attitude.
Learning
Team work, multitasking,Patience ,Respect and Honesty
Seward Operations Supervisor/Onboard Manager at Holland America-Princess RailSeward Operations Supervisor/Onboard Manager at Holland America-Princess Rail