Reginald Ellerbe
Baltimore,Maryland
Summary
Skilled Cook with a background at Compass Group Management, adept in maintaining high sanitation standards and mastering cooking techniques. Excelled in recipe development and food presentation, enhancing dining experiences through meticulous attention to detail and efficient food preparation. Demonstrated leadership by effectively training new staff, showcasing strong organizational skills and a commitment to quality.
Overview
31
31
years of professional experience
Work History
Cook/ Patient Services
Compass Group Management
01.2022 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook/Assistant Kitchen Manager
The Roxx
Richmond , VA
08.2018 - 08.2022
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated leadership skills in managing projects from concept to completion.
- Proved successful working within tight deadlines and a fast-paced environment.
- Passionate about learning and committed to continual improvement.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
Culinary Arts - Culinary Arts
Associate Of General Studies - General Studies
05.1993
Skills
- Supply Restocking
- Order Verification
- Cooking
- Grilling
- Sanitation
- Frying
- Food presentation
- Surface cleaning
- Food handling
- Recipe Development
- Cooking techniques
- Food plating and presentation
- Order delivery practices
- Food Preparation
Timeline
Cook/ Patient Services - Compass Group Management
01.2022 - Current
Cook/Assistant Kitchen Manager - The Roxx
08.2018 - 08.2022
Rouxbe Culinary Program - Culinary Arts , Culinary Arts
Patterson Senior High School - Associate Of General Studies, General Studies
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