Reid Bycoffe
Jarrettsville,MD
Summary
Hard working manager, I may not know everything at first, but i always try my best to learn and help others learn. I love food and people. I,ve worked at chipotle as a shift manager for about 6 months, and have been doing food based volunteer work my whole life, from church cook outs, boy scouts, and school events. Making sure food is being served safely, tastefully, and in a friendly manner are my top priorities.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Service Leader
Chipotle Mexican Grill
04.2022 - Current
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Improved daily operations by upholding standards in food safety, quality, and cleanliness.
- Experience using food ordering and inventory systems, taking accurate inventory, as well as organizing and storing new food orders.
- Maximize efficiency throughout the day by reducing time wasted, ensuring proper training and by helping the team function as a whole to reach the goals for the day.
Education
High School Diploma -
North Harford High School
Pylesville, MDSkills
- Food prep and cooking
- Ability to run a shift
- Leading a team in the kitchen to success
- Following Servsafe guidelines
- ServSafe certified
- Great customer service skills and interaction
Accomplishments
I've been on a total of 8 mission trips with Church. Some of which as a leader.
Avid volunteer with the church I go to, children's ministry, high school, food related events.
I became a manager at chipotle after about 8 months employment, by constantly working harder to learn and improve
Certification
ServSafe Certification, Food Protection manager certification
Timeline
Service Leader
Chipotle Mexican Grill
04.2022 - Current
High School Diploma -
North Harford High School