Reinmer Hernandez
Lead Cook
Denver,CO
Summary
As a professional objective, my goal is to merge my enthusiasm for cooking, technology, and adventure in a work environment that fosters continuous learning and exploration. I am seeking opportunities to innovate in the culinary field using advanced technology, while also engaging in creative projects that embody the spirit of adventure. I am committed to honing my skills and contributing meaningfully within a dynamic and results-driven team.
Overview
6
6
years of professional experience
4
4
Certifications
2
2
Languages
Work History
Lead Cook
Hilton Denver Inverness
06.2023 - Current
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Established a strong working relationship with local vendors to secure premium ingredients at competitive prices, resulting in cost savings without sacrificing quality.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
- Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supervised line cooks to monitor food safety and order accuracy.
- Placed orders to restock items before supplies ran out.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Implemented food cost and waste reduction initiatives to save money.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
Hotel Manager
Hotel Rincon De La Alameda
08.2018 - 10.2021
- Reduced operating expenses by negotiating with vendors and optimizing resource management.
- Cultivated lasting relationships with key community members via outreach efforts aimed at fostering support for our business among locals.
- Developed strong partnerships with local businesses to create exclusive offers and packages for hotel guests.
- Monitored safety procedures to ensure a secure environment for both guests and employees.
Education
No Degree - Computer Engineering
UNET
Tachira, Venezuela 05.2001 -
High School Diploma -
Liceo Nacional San Antonio
Tachira, Venezuela 05.2001 -
Bachelor of Science -
Liceo Nacional San Antonio
Tachira, Venezuela 05.2001 -
Skills
Spoilage prevention
Certification
Service, dedication, teamwork and overall excellence
Timeline
Service, dedication, teamwork and overall excellence
08-2023
Lead Cook
Hilton Denver Inverness
06.2023 - Current
Microsoft Office Specialist
11-2021
Attention to tourists with disabilities
06-2021
Technical Support Fundamentals
10-2020
Hotel Manager
Hotel Rincon De La Alameda
08.2018 - 10.2021
No Degree - Computer Engineering
UNET
05.2001 -
High School Diploma -
Liceo Nacional San Antonio
05.2001 -
Bachelor of Science -
Liceo Nacional San Antonio
05.2001 -
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