Reinmer Hernandez
Lead Cook
Denver,CO
Summary
As a professional objective, my goal is to merge my enthusiasm for cooking, technology, and adventure in a work environment that fosters continuous learning and exploration. I am seeking opportunities to innovate in the culinary field using advanced technology, while also engaging in creative projects that embody the spirit of adventure. I am committed to honing my skills and contributing meaningfully within a dynamic and results-driven team.
Overview
6
6
years of professional experience
4
4
Certifications
2
2
Languages
Work History
Lead Cook
Hilton Denver Inverness
06.2023 - Current
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Established a strong working relationship with local vendors to secure premium ingredients at competitive prices, resulting in cost savings without sacrificing quality.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
- Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supervised line cooks to monitor food safety and order accuracy.
- Placed orders to restock items before supplies ran out.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Implemented food cost and waste reduction initiatives to save money.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
Hotel Manager
Hotel Rincon De La Alameda
08.2018 - 10.2021
- Reduced operating expenses by negotiating with vendors and optimizing resource management.
- Cultivated lasting relationships with key community members via outreach efforts aimed at fostering support for our business among locals.
- Developed strong partnerships with local businesses to create exclusive offers and packages for hotel guests.
- Monitored safety procedures to ensure a secure environment for both guests and employees.
Education
No Degree - Computer Engineering
UNET
Tachira, Venezuela 05.2001 -
High School Diploma -
Liceo Nacional San Antonio
Tachira, Venezuela 05.2001 -
Bachelor of Science -
Liceo Nacional San Antonio
Tachira, Venezuela 05.2001 -
Skills
Spoilage prevention
Food inventory management
Employee Supervision
Allergen safety
Kitchen Organization
Large-scale food preparation
Staff Coordination
Training Management
Task Delegation
Ingredient Preparation
Scheduling
Crew training
Kitchen Management
Cooking techniques
Waste Reduction
Ordering Supplies
Certification
Service, dedication, teamwork and overall excellence
Timeline
Service, dedication, teamwork and overall excellence
08-2023
Lead Cook
Hilton Denver Inverness
06.2023 - Current
Microsoft Office Specialist
11-2021
Attention to tourists with disabilities
06-2021
Technical Support Fundamentals
10-2020
Hotel Manager
Hotel Rincon De La Alameda
08.2018 - 10.2021
No Degree - Computer Engineering
UNET
05.2001 -
High School Diploma -
Liceo Nacional San Antonio
05.2001 -
Bachelor of Science -
Liceo Nacional San Antonio
05.2001 -