RENE BARREIRO

• Supervised valet team members for improved productivity and adherence to company policies.
• Maintained clean workspaces, contributing to an inviting environment for guests upon entering or exiting their vehicles.
• Handled escalated guest issues effectively, preserving customer loyalty by addressing concerns promptly while adhering to company guidelines for conflict resolution.
• Streamlined vehicle retrieval times with effective communication among staff and proper organization of keys and vehicles.

• Generated repeat business by responding to customer concerns with friendly and knowledgeable service.
• Resolved customer problems by investigating issues, answering questions and building rapport.
• Strengthened work flow productivity by hiring, managing and developing top talent.
• Exceeded team goals and resolved issues by sharing and implementing customer service initiatives.
• Improved store status by implementing process improvements and identifying performance gaps for corrective action.
• Corrected operational discrepancies by developing and executing process improvements.
• Assessed, optimized and elevated operations to target current and expected demands.
• Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
• Processed daily paperwork, balanced register drawers, produced staffing schedules and prepared deposits.
• Managed inventory tracking and physical inventory counts to minimize loss.
• Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.

QUALITY CONTROL AND MANAGEMENT IN THE PRODUCTION OF MILK, YOGURT AND ICE CREAM, INVENTORY AND EMPLOYEES

FOOD RESTAURANT OF SUSHI AND JAPANESE FOOD IN BLUE MALL