
Fast-paced hospitality professional with experience serving guests, communicating clearly with kitchen and bar teams, and managing multiple sections during peak periods. Skilled in order accuracy, cocktail preparation, and timely service. Known for adaptability, a professional attitude, and dependable teamwork that supports a strong guest experience.
RBS certificate.
SERVER ID. 313268269
Expiration Date: 08/12/2029
Food handlers certificate
Certificate Number: eFC12637262ANAB
Issued: 11-26-2024
Valid Through: 11-26-2027