Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Rene Torrealba

Maspeth,NY

Summary

Dynamic and dedicated professional with extensive experience at Diva Restaurant And Bar, excelling in customer service and inventory management. Proven ability to enhance guest experiences while ensuring food safety compliance. Skilled in operating kitchen equipment and fostering effective communication within teams to optimize service efficiency.

Adaptable Busboy accurate in completing orders, replenishing serving stations and cleaning spills. Assists servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional skilled in customer service.

Overview

23
23
years of professional experience

Work History

Deli Associate

500 Grand Deli Corp
06.2015 - 11.2025
  • Delivered exceptional customer service by efficiently handling deli counter transactions and inquiries.
  • Maintained product freshness through effective inventory management and daily quality checks.
  • Operated slicers, scales, and other equipment to prepare high-quality deli products.
  • Collaborated with team members to ensure timely restocking of supplies and merchandise displays.
  • Ensured compliance with health regulations while maintaining cleanliness in food preparation areas.

Busboy/ Waiter/Food Runner/ Bartender/Assistant Restaurant Manager

Diva Restaurant And Bar
02.2003 - 11.2015
  • Cleaned and organized dining areas to enhance guest experience.
  • Assisted servers by delivering food and beverages promptly.
  • Maintained cleanliness of tableware and utensils for efficient service.
  • Collaborated with kitchen staff to ensure timely food preparation.
  • Trained new busboys on best practices for sanitation and service standards.
  • Oversaw workflow during peak hours to optimize efficiency in service delivery.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.

Skills

  • Customer service
  • Inventory management
  • Food safety compliance
  • Equipment operation
  • Time management
  • Communication skills

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Deli Associate

500 Grand Deli Corp
06.2015 - 11.2025

Busboy/ Waiter/Food Runner/ Bartender/Assistant Restaurant Manager

Diva Restaurant And Bar
02.2003 - 11.2015
Rene Torrealba