Renita Hill
Summary
Dedicated Food & Nutrition Coordinator with extensive experience overseeing kitchen operations, staff supervision, menu planning, and regulatory compliance. Proven ability to maintain strict food safety standards, improve workflow efficiency, and support specialized dietary needs. Known for strong leadership, organization, and a service-driven approach focused on public health and community wellness.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food & Nutrition Coordinator
St. Philips School and Community Center
01.2018 - 01.2025
- Directed daily kitchen and meal service operations
- Supervised, scheduled, trained, and evaluated staff
- Increased production efficiency while maintaining portion accuracy
- Managed inventory, production logs, and supply usage
- Developed menus aligned with USDA and state guidelines
- Ensured compliance with food safety regulations (including HACCP)
- Collaborated with healthcare staff for special dietary needs
Education
Business & Management Certificate -
Center In
Skills
- Dietary Compliance
- Menu Planning
- Inventory & Cost Control
- Food Safety & Sanitation
- Staff Training
- Customer Service
- Emergency Response
- Workflow Optimization
Certification
Manager Certificate in Food Handling
Timeline
Food & Nutrition Coordinator
St. Philips School and Community Center
01.2018 - 01.2025
Business & Management Certificate -
Center In