Renita L Cabbell
Washington,USA
Summary
Over 20 years of kitchen experience in a corporate and commercial environment. Demonstrating expertise in team building, budget management and improving operations on a day-to-day basis. Implement improvements with staff and consumers. Many of me positions have also required that I have skills in customer service, written and verbal communication, ability to establish priorities that require multitasking, meet mandatory deadlines, developing innovative ideas and solutions to problem solving and achieving results.
Overview
2025
2025
years of professional experience
Work History
Line Cook
Riderwood Village
- Prepared and cooked meals according to established recipes and dietary guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Collaborated with kitchen staff to facilitate efficient meal service during high-demand periods.
- Assisted in inventory management by tracking ingredient usage and notifying supervisors of shortages.
Sous Chef
ILC Creations
- Streamlined inventory management processes, reducing waste and ensuring optimal stock levels.
- Developed weekly specials that increased customer engagement and boosted sales.
- Implemented quality control measures to enhance overall dish presentation and taste consistency.
Line Cook/ Executive Chef
Pentagon Dining Room
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
- Operated kitchen equipment safely and efficiently, minimizing waste during food preparation.
Sous Chef
R&R Catering
- Assisted in menu development, incorporating seasonal ingredients and culinary trends.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Collaborated with front-of-house team to enhance guest experience through timely service delivery.
- Trained new employees on cooking techniques and kitchen protocols to maintain consistency.
Line Cook/ Sous Chef
ESPN Zone
- Completed inventory
- Managed staff and trainings
- Private events
- Scheduling
- Rotated stations
Line Cook
Morton's Steak House
- Prepared high-quality steaks and seafood following established recipes and presentation standards.
Line Cook
The National Republican Club for Congress
- Prepared lunch buffet for DC Congress members. Provided high quality customer service, during all events. Prepared meals for staff.
Line cook
Sheraton Suites
- Prepared and cooked menu items according to established recipes and standards.
- Completed room service orders and assisted in restaurant meal planning.
Prep Cook
Milk and Honey Wharf
04.2023 - 01.2025
- Prepared ingredients by washing, chopping, and measuring to support efficient kitchen operations.
- Assisted in cooking and plating dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Operated kitchen tools and equipment safely, following all safety protocols to minimize accidents.
Prep Cook
Hell’s Kitchen Wharf
02.2023 - 09.2023
- Collaborated with team members to streamline food preparation processes for faster service delivery.
- Monitored inventory levels of ingredients, notifying management of shortages for timely restocking.
- Supported chefs during meal service by expediting orders and ensuring quality control on all dishes.
- Implemented new prep techniques that improved efficiency in food preparation workflows.
Education
Diploma -
Spingarn HS
Washington, DC01.1996
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Affiliations
- Commanders/ Washington Redskins
- Together We Bake
Accomplishments
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Recognized by team members for leadership skills.
- Supervised team of 7or more staff members.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Prep Cook
Milk and Honey Wharf
04.2023 - 01.2025
Prep Cook
Hell’s Kitchen Wharf
02.2023 - 09.2023
Line Cook
Riderwood Village
Sous Chef
ILC Creations
Line Cook/ Executive Chef
Pentagon Dining Room
Sous Chef
R&R Catering
Line Cook/ Sous Chef
ESPN Zone
Line Cook
Morton's Steak House
Line Cook
The National Republican Club for Congress
Line cook
Sheraton Suites
Diploma -
Spingarn HS