RERATILWE SEGODI
Park City,UT
Summary
Energetic COOK with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
8
8
years of professional experience
Work History
Cook Shift Leader
Cupbop
03.2025 - 04.2026
- Led team in food preparation and cooking processes to ensure quality and consistency.
- Trained new staff on kitchen procedures, safety protocols, and recipe adherence.
- Managed inventory levels and coordinated supply orders to maintain kitchen efficiency.
- Implemented kitchen best practices, enhancing overall workflow and productivity.
Prep Cook
MARATABA LODGE
07.2021 - 04.2023
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted chefs in food preparation, following recipes and safety protocols consistently.
- Collaborated with kitchen staff to streamline food prep processes, enhancing team productivity.
- Contributed to menu development discussions by providing feedback on ingredient sourcing and preparation techniques.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
MONDORO LODGE
03.2018 - 05.2020
- Prepared high-quality meals using diverse cooking techniques and seasonal ingredients.
- Managed food preparation and presentation to ensure consistency and quality across all dishes.
- Collaborated with kitchen staff to streamline workflows, enhancing overall kitchen efficiency.
- Maintained cleanliness and organization of kitchen equipment and workspace to uphold safety standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
CULINARY ARTS CERTIFICATE -
CREST CULINARY SCHOOL
05-2022
Associate of Arts - POLITICAL LAW
UNIVERSITY OF LIMPOP
04-2021
High School Diploma -
MONAREDIRA PRIVATE COLLEGE
01-2018
Skills
- Food storage
- Food preparation
- Multitasking and organization
- Time management
- Team collaboration
- Cooking
- Team leadership
- Kitchen organization
Timeline
Cook Shift Leader
Cupbop
03.2025 - 04.2026
Prep Cook
MARATABA LODGE
07.2021 - 04.2023
Cook
MONDORO LODGE
03.2018 - 05.2020
CULINARY ARTS CERTIFICATE -
CREST CULINARY SCHOOL
Associate of Arts - POLITICAL LAW
UNIVERSITY OF LIMPOP
High School Diploma -
MONAREDIRA PRIVATE COLLEGE