
Experienced and dedicated lead server with 10+ years in the hospitality industry. Demonstrated leadership skills and the ability to train, motivate, and supervise a team of servers to ensure exceptional customer service. Adept at implementing best practices to maximize efficiency, streamline operations, and enhance the dining experience. Strong knowledge of food and beverage regulations, exceptional menu knowledge, and ability to handle high-volume and demanding situations. Excellent communication skills to collaborate with kitchen staff, management, and guests to ensure seamless service. Seeking a customer service or server position that values exemplary service, teamwork, and professionalism.