Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Timeline
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Patrick Morrison

Cumberland,RI

Summary

A well-rounded bartender committed to providing guests with genuine hospitality and enthusiastic grace; a charming and affable, skilled multitasker comfortable juggling competing priorities and polished in concocting specialty cocktails for regulars to promote repeat visits.

Overview

2
2
Languages
1
1
Certification
1
1
year of post-secondary education
8
8
years of professional experience

Work History

Bartender

Res American Bistro
Providence, Rhode Island
09.2022 - 06.2024
  • Trained new bartenders on service standards and drink preparation techniques.
  • Maintained cleanliness of bar area and organized workstations effectively.
  • Created an atmosphere conducive to socializing among patrons through conversation and enthusiasm.
  • Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.

Nightclub Bartender

Underground Bar
Provincetown, Massachusetts
09.2021 - 09.2022
  • Prepared and served cocktails to patrons during high-traffic hours.
  • Managed bar inventory and restocked supplies as needed.
  • Maintained cleanliness of bar area and equipment throughout shifts.
  • Processed cash and credit transactions efficiently at the bar register.
  • Successfully managed multiple tasks simultaneously while providing quality service.

Bartender

Trattoria Romana
Mansfield, Massachusetts
11.2020 - 08.2021
  • Prepared and served a variety of cocktails and beverages to guests.
  • Fresh cut garnishes and hand squeezed juices.
  • Responsible for batch prep and specialty cocktail components. (Simple syrups, infusions, Stoli Doli, purée)
  • Trained new bartenders on drink preparation and upselling techniques.
  • Managed bar area, assisted in designing specialty cocktail menus and handled rotating inventory.
  • Upheld Dram shop law compliance.

Fine Dining Server

Trattoria Romana
Lincoln, Rhode Island
02.2020 - 06.2021
  • Provided exceptional customer service in a refined, upscale fine dining environment.
  • Followed steps of service, maintained cleanliness and organization in the dining area to ensure a pleasant atmosphere.
  • Organized and executed multiple food and drink courses, clearing guests between courses, framing guests with appropriate glassware and flatware before courses/drinks arrive.
  • Upsold menu items to increase overall guest engagement and enhance experience.
  • Demonstrated knowledge of the wine list and recommended wines based on customer preferences.

Server/Bartender

Latham House Tavern
Lyme, New Hampshire
09.2016 - 12.2019
  • Provided attentive service to guests in a relaxed and upscale farm-to-table tavern; attached to a historical bed and breakfast.
  • Mixed and served a variety of beverages to customers at the bar, mainly wines and rotating draft selections from the 18 vintage, pull-to-pump brass taps.
  • Front of house and back of house cross trained to further augment menu knowledge and how food is prepared.
  • Processed payments accurately using point-of-sale systems and cash handling procedures.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.

Education

TIPS Certification And ASAP Certification - Bartending 101, 201, 301

Local Bartending School of Burlington
05.2017 - 06.2017

Business Administration And Management

New England Culinary Institute
Montpelier, VT
08.2015 - 12.2016

Oxbow High School
Bradford, VT

Skills

  • Inventory management
  • Attention to detail
  • Time management
  • Anticipating guest needs
  • Upselling techniques
  • Dram shop compliance
  • Customer engagement
  • Sanitation standards
  • Staff training

Languages

English
Native/ Bilingual
Spanish
Limited

Certification

  • TIPS Certification
  • R-serving Certification
  • Alcohol Server Awareness Program (ASAP)

Accomplishments

  • Captain of the football team during junior and senior years.
  • Member of the National Honor Society.
  • Head of the Gay-Straight Alliance from freshman through senior year.
  • Vice President of the Environmental Coalition during freshman and sophomore years.

Timeline

Bartender

Res American Bistro
09.2022 - 06.2024

Nightclub Bartender

Underground Bar
09.2021 - 09.2022

Bartender

Trattoria Romana
11.2020 - 08.2021

Fine Dining Server

Trattoria Romana
02.2020 - 06.2021

TIPS Certification And ASAP Certification - Bartending 101, 201, 301

Local Bartending School of Burlington
05.2017 - 06.2017

Server/Bartender

Latham House Tavern
09.2016 - 12.2019

Business Administration And Management

New England Culinary Institute
08.2015 - 12.2016

Oxbow High School
Patrick Morrison