Reva M Blackwell

• Supervised children to ensure a safe, positive learning environment.
• Supported lead teacher with daily lesson activities and classroom routines.
• Prepared instructional materials and organized classroom supplies.
• Documented student's observations and developmental progress accurately.
• Communicated daily updates to families and teaching staff.
• Maintained clean, sanitary classroom surfaces and learning areas.
• Supported student physical, mental, and social development using classroom games and activities.
• Adapted activities to support individual developmental and learning needs.
• Oversaw student activities during recess and lunch to ensure safety and engagement.
• Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
• Kept students on-task with proactive behavior modification and positive reinforcement strategies.
• Assisted lead teacher in providing individualized attention to students, enhancing their academic performance.
• Developed strong rapport with students by demonstrating genuine care for their well-being and academic success.
• Worked with teachers to design lesson plans and coordinate activities for classes.
• Created lessons and online testing materials to facilitate remote learning.
• Completed student progress reports mid-term to notify students and parents of strengths and areas of improvement.

• Managed day-to-day kitchen operations, including preparing and serving three meal periods.
• Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
• Followed cooking instructions accurately to ensure consistent food quality and presentation.
• Maintained clean, sanitized surfaces, equipment, and utensils to meet food safety standards.
• Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
• Oversaw food services production and delivery system, managing budget, ordering, inventory of food and supplies, and ensuring compliance with CACFP paperwork.
• Ensuring conformance with food quality, nutrition, and with productivity standards.
• Trained new kitchen staff on prep procedures, sanitation, and workflow expectations, enhancing team capability and operational consistency.
• Provide meals for parents and staff activities and set up/clean afterwards.
• Supported service flow by coordinating plated orders and prompt food delivery.
• Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
• Provided weekly updates to site manager, facilitating effective communication regarding kitchen operations.
• Assisted in achieving 3 star and NAEYC accreditations.
• Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.

• Facilitated daily classroom activities for toddlers to promote a structured learning environment, maintaining a safe, developmentally appropriate safe, developmentally appropriate environment.
• Planned engaging activities supporting early learning, social growth, and language development.
• Established and enforced nutrition standards for dining establishment, ensuring compliance with state regulations and promoting child health.
• Coordinated cooking personnel assignments to optimize food use and ensure timely meal preparation for toddlers.
• Conducted weekly inventory of supplies to maintain adequate stock levels and support seamless kitchen operations.

• Planned developmentally appropriate activities supporting two-year-old social, cognitive, and motor growth
• Maintained safe, nurturing classroom routines aligned with childcare center standards and licensing requirements
• Prepared healthy and balanced breakfast and lunch while following recipes for consistency and USDA guidelines.
• Received and inspected deliveries, verifying freshness through temperature and date checks.
• Rotate stock, sanitize, clean, and maintain the kitchen.
• Tracked food inventory and temperature readings each day to maintain quality standards.

• Job tasks are to prepare nutritious healthy meals for all clients breakfast, lunch and dinner.
• Promoted healthy eating habits by providing guidance and resources to clients.
• Monitored clients' adherence to dietary restrictions outlined in their charts.
• Assisted with wheelchairs, stretchers, and beds while following mobility and fall-prevention protocols.
• Maintained cleanliness and readiness of transport equipment to support infection control standards.
• Responded promptly to urgent transport needs, adapting to changing priorities across units.
• Mentored new transport staff on safe handling practices, workflow expectations, and service standards.
• Transported patients to testing and treatment units, operating rooms and other areas using moveable beds, wheelchairs, and stretchers.
• Ensured patient safety by properly positioning patients on stretchers, wheelchairs, and other transport equipment.
• Reduced patient anxiety during transport by maintaining open communication and answering questions.
• Acted as an advocate for patients'' needs while being transported around the facility, ensuring their dignity was preserved at all times.
• Enhanced patient comfort by providing compassionate care and timely transportation.
• Assisted with discharge process by escorting patients with belongings to leave facility safely and comfortably.
• Maintained confidentiality of patient data and condition to safeguard health information.
• Assisted in the transfer of critically ill patients within the hospital, demonstrating exceptional attention to detail and medical protocol adherence.
• Communicated with patients, family members and healthcare staff to coordinate transportation schedules.
• Collaborated with CNAs, nurses, and physicians to maintain stability during transport and facilitate event-free transport.
• Demonstrated flexibility in adapting to changing priorities during shifts while maintaining a high level of performance under pressure.
• Assisted patients in using oxygen tanks and other medical equipment to manage smooth transition from hospital to designated location.

• Delivered attentive guest service, anticipating preferences and promptly resolving onboard requests to enhance guest satisfaction.
• Provided personalized care for VIP guests, anticipating needs and exceeding expectations to create memorable experiences.
• Handled challenging situations calmly, resolving conflicts between passengers or addressing concerns promptly.
• Prepared and served hot and cold barista drinks per customer’s request.
• Prepared and served menu items using a memorized formula and method.
• Managed banquet setup, including food placement and menu planning.
• Monitored inventory levels and ordered supplies to prevent shortages, ensuring seamless daily operations.
• Participated actively in ongoing training sessions to stay current on industry best practices related to safety regulations or hospitality trends.

Graduated September 2006