Rex Christy

Owner/Operator Food provider NASA Space Center Cafeteria

Catering Barbecue

• Coordinated scheduling and staffing to ensure adequate coverage during peak hours.
• Leveraged social media platforms for marketing initiatives, increasing brand visibility.
• Managed day-to-day business operations.
• Developed and implemented operational processes to enhance food safety and quality standards.
• Trained staff on food preparation techniques and customer service best practices.

• Develop and implemented marketing strategies to increase brand awareness and drive sales.
• Oversee daily operations to ensure exceptional customer service and product quality.
• Manage inventory levels, reducing waste through efficient stock management practices.
• Train and mentor staff, fostering a collaborative team environment for optimal performance.
• Manage labor, inventory and overhead costs effectively to maintain business profitability.
• Oversee payroll, business planning and marketing for franchise operations.

• Directed regional operations to enhance service delivery and customer satisfaction.
• Implemented training programs for staff to improve repair efficiency and technical knowledge.
• Analyzed performance metrics to identify trends and drive operational improvements across multiple locations.
• Conducted regular audits of repair processes to maintain quality standards and compliance with industry regulations.
• Collaborated with executive leadership to establish long-term objectives, drive growth initiatives, and align regional efforts with corporate goals.
• Established and maintained operational standards for 3 locations.

• Directed regional sales strategies to enhance market share and drive revenue growth.
• Developed and executed training programs for sales teams, improving product knowledge and customer engagement.
• Collaborated with cross-functional teams to align marketing initiatives with sales objectives, enhancing brand visibility.
• Established key performance indicators to monitor team performance, ensuring alignment with organizational goals.
• Managed sales team of 50+ employees.
• Developed and executed sales plans for consistent growth in revenue and profitability.

• Supervised daily operations to ensure optimal store performance and customer satisfaction.
• Trained and mentored staff on best practices for inventory management and customer service.
• Implemented strategic merchandising initiatives to enhance product visibility and sales.
• Analyzed sales data to identify trends, optimize stock levels, and improve profitability.
• Led team meetings to communicate goals, provide feedback, and foster a collaborative environment.