Ray Alvarado

Dishwasher

Paw paws catfish house

Cedar Creek

08.2024 - Current

Provided exceptional customer service in a fast-paced dining environment.
Took and processed food orders accurately using point-of-sale system.
Maintained cleanliness and organization of dining area throughout shifts.
Took orders for food and drinks and delivered them to guests.
Greeted customers, answered questions, and recommended specials to increase profits.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Maintained a clean work station by restocking supplies, wiping down counters.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Checked back with customers throughout meal service to ensure satisfaction.
Answered questions about menu items, ingredients, and pricing.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Organized take-out orders efficiently according to customer requests.
Bussed tables as needed during peak hours.
Communicated daily specials to customers.
Prepared salads, appetizers, and garnishes to assist kitchen staff.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Trained new employees to perform duties.
Garnished dishes and beverages to serve visually appealing menu items.
Cleaned dishes, utensils, and kitchen equipment efficiently during busy service hours.
Operated dishwashing equipment to maintain cleanliness and sanitation standards.
Assisted kitchen staff by removing waste and cleaning work areas regularly.
Maintained a steady supply of clean dishware for food preparation and service.
Followed health and safety protocols to ensure a safe working environment.
Collaborated with team members to ensure timely completion of dishwashing tasks.
Monitored dishwashing supplies and reported shortages to management promptly.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Sanitized surfaces after each use following standard sanitation practices.