Reyddi Familia
Angola
Summary
Dedicated prep cook with experience in food preparation and kitchen organization. Skilled in multitasking and following food safety guidelines, contributing to timely service and high-quality output during peak hours.
Overview
1
1
year of professional experience
Work History
Prep Cook
900 Degrees Woodfired Pizza
Wesley Chapel, FL
05.2025 - Current
- Prepared ingredients by chopping, slicing, and measuring for menu items.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Operated kitchen equipment including ovens, mixers, and slicers efficiently.
- Supported team members in food preparation tasks to ensure timely service.
- Followed food safety guidelines to maintain high hygiene standards.
- Organized inventory and restocked supplies to ensure operational readiness.
- Adapted quickly to changing demands during peak service hours for efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Accelerated dish preparation times, allowing for smoother kitchen operation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced [Type] environment.
Education
High School Diploma -
Centro Educativo
Dominican Republic07-2024
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Following instructions
- Efficient multitasking
Languages
Spanish
Full Professional
Timeline
Prep Cook
900 Degrees Woodfired Pizza
05.2025 - Current
High School Diploma -
Centro Educativo