Rey Michel Arteaga Jui
Hialeah,FL
Summary
Proven leader and dedicated professional with a history of exceeding customer expectations at Monserrate Restaurant. Expert in cooking and maintaining high standards of cleanliness, coupled with exceptional customer service skills. Demonstrated ability to lead teams and manage operations efficiently at Oasis, enhancing customer satisfaction and operational productivity. Committed to continuous learning and improvement.
Overview
12
12
years of professional experience
Work History
Cook
Monserrate Restaurant
04.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cashier
Los Moret Hotel Comodoro
09.2023 - 12.2023
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Business Owner
Owner
01.2021 - 06.2023
- Established strong customer relationships through excellent communication and attentive service.
- Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
- Consulted with customers to assess needs and propose optimal solutions.
- Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
Cook Shift Leader
Vita Nouva
05.2018 - 11.2019
Assistant Manager
Oasis
05.2012 - 01.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Education
Pre-Laws - Law
Universidad De La Habana
La Habana 03.2012
High School - Accounting
Antonio Guiteras
La Hababa02.2005
Middle School -
Vicente Ponce
La Habana 06.2001
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Order Verification
- Teamwork and Collaboration
- Multitasking and Organization
Timeline
Cook
Monserrate Restaurant
04.2024 - Current
Cashier
Los Moret Hotel Comodoro
09.2023 - 12.2023
Business Owner
Owner
01.2021 - 06.2023
Cook Shift Leader
Vita Nouva
05.2018 - 11.2019
Assistant Manager
Oasis
05.2012 - 01.2018
Pre-Laws - Law
Universidad De La Habana
High School - Accounting
Antonio Guiteras
Middle School -
Vicente Ponce
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