Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Reynaldo Cueto

Wimauma

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.

Dedicated Cook with fine-tuned skills in grilling, saut?ing, and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens.

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

18
18
years of professional experience

Work History

Line Cook

Bob Evans Restaurant
Sun City Center
05.2007 - Current

Cooking for 17 year at Bob Eva's restaurant, I can run the kitchen in every spot at the restaurant.i know the business for years that's why I have much experience for that company, I still working but I want to change for different things. I never has a problem with the company but it's time to taste different horizon.

Education

High School Diploma -

Milwaukee Area Technical College
Milwaukee, WI

Skills

  • Food preparation
  • Menu planning
  • Inventory management
  • Quality control

Languages

English
Professional

Timeline

Line Cook

Bob Evans Restaurant
05.2007 - Current

High School Diploma -

Milwaukee Area Technical College
Reynaldo Cueto