Reynard Robson
Somersworth,NH
Summary
Energetic culinary student looking to gain experience in the industry by offering outstanding skills in customer service, food safety, food handling and communication. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Community Advisor
Lakes Region Community College
09.2024 - Current
- Maintained open communication with tenants to proactively handle questions and complaints.
- Responded promptly and effectively to out-of-hours emergencies such as maintenance needs and incidents.
Crew Member
Jersey Mike's Subs
02.2023 - 09.2024
- Trained in all aspects in both kitchen and front of house.
- Trained in the kitchen starting from morning preparation to closing at night.
- Prepared products following restaurant, health, and safety standards and procedures.
Education
Associate of Science - Culinary Arts
Lakes Region Community College
Laconia, NH05.2025
High School Diploma -
Somersworth High School
Somersworth, NH06.2023
High School Diploma -
Tiara Kasih Christian High School
Jakarta, Indonesia06.2023
Skills
- Safe Food Handling
- Food Preparation
- Customer Service
- Clear Communication
- Problem-Solving
- Teamwork and Collaboration
- Integrity and Honesty
Certification
Certified ServSafe Food Protection Manager
Certified ServSafe Food Handler
Timeline
Community Advisor
Lakes Region Community College
09.2024 - Current
Crew Member
Jersey Mike's Subs
02.2023 - 09.2024
Associate of Science - Culinary Arts
Lakes Region Community College
High School Diploma -
Somersworth High School
High School Diploma -
Tiara Kasih Christian High School
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