Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rey Yahir Cruz Merino

Seattle,WA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience

Work History

Cook

golden roosters
Seattle, WA
02.2025 - Current
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Managed portion control using correct utensils during preparation and plating.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Pizza Maker and Grill Worker

Pizza, Pastas and Restaurant
Albany , NY
01.2020 - 02.2025
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Performed workstation prep prior to shift start.
  • Checked the quality of raw materials prior to use.
  • Adhered to health code regulations regarding sanitation practices while prepping foods or cleaning work areas.
  • Followed recipes and cooked food according to established standards.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.

Education

Associate of Arts -

Emiliano Zapata
Mexico
07-2018

Skills

  • Food safety
  • Sanitation practices
  • Recipe compliance
  • Portion control
  • Quality control
  • Collaborative teamwork
  • Cooking
  • Frying
  • Sauteing
  • Recipe-based cooking

Timeline

Cook

golden roosters
02.2025 - Current

Pizza Maker and Grill Worker

Pizza, Pastas and Restaurant
01.2020 - 02.2025

Associate of Arts -

Emiliano Zapata
Rey Yahir Cruz Merino