Rheanna Allen

Creative culinary professional with a strong foundation in cooking techniques and kitchen organization. Recognized for enhancing dish presentations and mentoring junior cooks, contributing to a positive kitchen environment and customer satisfaction.

Detail-oriented cook with expertise in food preparation, sanitation, and customer service. Committed to delivering high-quality meals while ensuring health and safety compliance.

Dedicated cook skilled in maintaining cleanliness and organization in fast-paced kitchen environments. Proven ability to optimize food supply usage and enhance dish flavor, ready to support team efficiency and customer delight.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Hardworking and enthusiastic Culinary Arts Class trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Dynamic individual with hands-on experience in Culinary Arts Class and home and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

• Help the bakery team in creating and delivering over 300 one-of-a-kind cakes for large scale special events.
• Achieved Collins Career Center Hunted House event through effectively helping with Make-up Artist and make cupcakes for the bake sale.
• Achieved baking blondies through effectively helping with the school band fundraiser.
• Achieved 3rd place of Marshall SCORES by completing Costume design with accuracy and efficiency.
• Competing in the School's Olympic games and getting into 1st place in two events: Long Jump and 50 meter dash.
• Getting in 1st place of being top artist in 5th grade.
• Getting the highest grade in Culinary Arts class.

• Certified Cook, Collins Corner Cafe - 4-5 hours.
• Symmes Valley High School diploma.

In my Senior year, my English teacher Mrs. Leach signed me up for Marshall SCORES and the contest I entered is Costume Design because not only I'm a talented cook and high student in Culinary Arts; I'm also an artist and make my own costume. One Halloween, instead of going to a costume shop, I made my own costume from scratch and wear it for Halloween even at school for a special event I volunteered for Costume design and Make-up artist (School's Haunted House); my English teacher was so proud of my drawing and creating talent, she set me up for the special event. I drew some costumes based on a play ("A Midsummer Night's Dream") and described about them and entered them in the contest thanks to the help from Mrs. Leach; when the judge came in I told her about my project, and when the day comes for the rewards are given out or being delivered; I came in third place, got my bronze medal, and my family were so proud. Every year the school have the special Olympic games to the students who are over eighteen, luckily, in my senior year I'm over eighteen and was allowed to compete. So on the day of the short track event, I compete in long jump and 50 meter dash and got in first place in both events; so in some occasions and depend on what sport, I can also be an athlete.