Rhett Lyles

• Stocked fruits and vegetables and removed old or poor quality products.
• Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.

• Conducted regular performance evaluations for team members, providing constructive feedback for continuous improvement.
• Motivated associates to consistently deliver effective selling behaviors through coaching and recognition.
• Trained new employees on company policies, procedures, and best practices, contributing to their professional development.
• Participated in storewide initiatives such as visual merchandising updates or special events planning, demonstrating cross-functional teamwork abilities.
• Collaborated with the department manager to develop and implement strategic plans for growth and improvement.

Utilized various techniques for DNA extraction and analysis on sea urchin spines collected in southeastern Trinidad and Tobago with the goal of successful organism identification.

• Managed laboratory equipment and resources, ensuring proper maintenance and optimal functionality.
• Identified two previously unknown color morphotypes of sea urchins in Grande L’Anse area.