Proven Food Service Associate with a track record of delivering high-quality patient customer service and adhering to food safety standards. Demonstrates exceptional adaptability and communication skills, ensuring dietary needs are met with precision. Holds ServSafe certification, underscoring a commitment to excellence and safety in food preparation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Service Associate
Ocean University Medical Center
05.2022 - 05.2023
Maintains accurate and current information for each patient on assigned unit(s).
Demonstrates knowledge of modified diets, proper condiments and related restrictions for diets based upon passing a written test provided by clinical staff. Reports patients understanding of diet to Dietitian / Diet Technician.
Assists Dietitian with monitoring of patients who are NPO, on liquid diets or need to have intake recorded.
Accurately and effectively adapts to Physician-ordered modified patient diets and ensures an efficient timing of services by providing quality patient customer service.
Assists patients with menu selections and works hand-in-hand with our Food and Nutrition Department with assembling selected meals on trays and with the delivery and pick-up of meal trays.
Education
Associate of Science - Culinary Arts
Atlantic Cape Community College
Mays Landing, NJ
05-2026
Associate of Science - General Studies
Ocean County College
Toms River, NJ
06-2025
Skills
Adaptability to change
Customer service and assistance
Strong communication skills
Reliability and punctuality
Strong work ethic
Food and safety standards
ServSafe certification
Food preparation
Certification
ServSafe Food Handler Certification - National Restaurant Association.