Rhianna Finnegan
Villa at Willow Place
Marshall,NC
25
years of professional experience
Dynamic culinary professional with a strong background in customer service and food handling at Villa at Willow Place. Proven ability to enhance guest satisfaction through meticulous meal preparation and effective communication. Skilled in maintaining kitchen safety and sanitation standards while training staff to ensure seamless service and operational efficiency.
Work History
Cook/Dietary Aide
1 Year 3 Months- Prepared meals according to recipes, dietary restrictions, and portion standards.
- Monitored food temperatures and sanitation to maintain kitchen safety compliance.
- Organized ingredients, stocked supplies, and maintained efficient prep stations.
- Assisted with meal service, ensuring timely delivery and consistent presentation.
Server/ Bartender
23 Years 3 Months- Delivered attentive table service while managing food, beverage, and payment transactions accurately.
- Mixed cocktails and prepared bar drinks using recipe standards and proper portion control.
- Recommended menu items and beverages to support guest satisfaction and increase sales opportunities.
- Coordinated with kitchen and service staff to ensure timely order delivery and smooth dining flow.
- Resolved guest concerns promptly, preserving positive dining experiences and service consistency.
- Trained new servers on menu knowledge, service steps, and bar procedures.
- Work both FOH and BOH with full capabilities
- During my tenure I trained and worked all positions
Education
Bachelor of Arts - Comparative Literature
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Cooking techniques
Sanitation
Supply restocking
Hospitality and service industry background
Timeline
Cook/Dietary Aide
Villa at Willow Place
06.2025 - 09.2026Read More
Server/ Bartender
Outback Steakhouse
03.2002 - 06.2025Read More
Gardner-Webb University
Bachelor of Arts from Comparative Literature
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