Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tori Rohey

Hernando,Florida

Summary

Dependable Cook with experience in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

19
19
years of professional experience

Work History

Cook/Dietary Aide

Brookdale Canopy Oaks
03.2023 - Current
  • Proved quality food for residents, following dietary/state guidelines
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Followed state regulations in food preparation, storage, handling, and sanitation
  • Followed State/Federal guidelines for residents safety, and security
  • CPR/FIRST AIDE certified
  • Fire safety trained in evacuation of residents
  • Filled in as Dietary manager for a few months providing budget management, food ordering, menus, and staff scheduling
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Worked effectively in fast-paced environments.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Suggested actionable improvements to improve productivity

Cook/Chef

Canterfield of Ocala
05.2019 - 07.2022
  • Followed a fine dining 5-star restaurant menu options
  • Provided and executed a large Ala Carte always available menu options
  • Served - taking orders of residents to provide a fine dining experience
  • Following residents dietary/medical needs
  • Followed state regulations in food preparations, storage, handling of food, and sanitation
  • Trained in fire drills, were required to be equipped with fire extinguishers, to locate and respond to fire
  • Between 3/21 - 5/21 I aided in managerial duties placing grocery order, maintaining budget, providing staff scheduling
  • Certification of food safety manager expires 7/2026.

Cook/Dietary Aide

Brookdale Canopy Oaks
01.2010 - 01.2017
  • Proved quality food for residents, following dietary/state guidelines
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Followed state regulations in food preparation, storage, handling, and sanitation
  • Followed State/Federal guidelines for residents safety, and security
  • Continue Relias monthly training
  • CPR/FIRST AIDE certified
  • Fire safety trained in evacuation of residents
  • Filled in as Dietary manager for a few months providing budget management, food ordering, menus, and staff scheduling
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Participated in daily management meetings
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Dietary Aide / Housekeeper

Highland Terrace Assisted Living Facility
07.2005 - 07.2011
  • Prepared meals according to residents dietary/medical needs
  • Responsible for cleaning equipment and work area
  • Followed State regulations in food preparation, storage, handling food, and sanitation
  • Worked in the housekeeping department for 6 months
  • Cleaned and dusted residents' rooms, cleaned and sanitized bathrooms
  • Stocked resident with needed toiletries and garbage removal
  • Reported any maintenance needs for each room
  • Participated in fire drill/alarm and helped residents evacuate safely and efficiently.

Education

High School Diploma -

Withlacoochee Technical Institute
Inverness, FL

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Sanitation
  • Strong attention to safe food handling procedures
  • Kitchen equipment operation and maintenance
  • Food Preparation
  • Cooking techniques
  • Supply Restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Sanitation Practices

Timeline

Cook/Dietary Aide

Brookdale Canopy Oaks
03.2023 - Current

Cook/Chef

Canterfield of Ocala
05.2019 - 07.2022

Cook/Dietary Aide

Brookdale Canopy Oaks
01.2010 - 01.2017

Dietary Aide / Housekeeper

Highland Terrace Assisted Living Facility
07.2005 - 07.2011

High School Diploma -

Withlacoochee Technical Institute

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Tori Rohey