Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rhoda King

Allensville,PA

Summary

Dynamic and compassionate professional with extensive experience in direct patient care at Valley View Retirement Community. Proven ability to enhance patient well-being through empathetic support and meticulous attention to nutrition. Skilled in basic life support and committed to fostering meaningful relationships with clients to achieve optimal care outcomes.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Kitchen Cook

Reedsville Creamery
Belleville, PA
10.2024 - Current
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Checked temperatures of ovens, grills, fryers and other cooking equipment.
  • Weighed out ingredients for recipes accurately using scales provided.

EMS Volunteer

Big Valley Ambulance
Belleville, PA
09.2023 - Current
  • Interviewed patients to obtain medical history and details on current issues.
  • Collaborated with medical personnel to quickly treat and transport patients.
  • Strictly adhered to HIPAA guidelines when dealing with confidential patient information.
  • Assisted in responding to emergency medical calls, providing basic life support and patient assessment.
  • Responded quickly to hazardous situations involving fire, smoke inhalation or chemical spills while maintaining a calm demeanor.
  • Collaborated with team members and other first responders, ensuring consistent communication to maintain order and efficient care delivery.
  • Positioned patients in preparation for treatment and transport.
  • Assessed scene upon arrival for possible hazards or dangerous situations.
  • Performed CPR and used defibrillator on cardiac patients.
  • Administered first aid treatment or life support in prehospital settings.

Kitchen Cook

Heritage Family Restaurant
Allensville, PA
05.2023 - Current
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Checked temperatures of ovens, grills, fryers and other cooking equipment.
  • Replenished food items from inventory and rotated ingredients.
  • Weighed out ingredients for recipes accurately using scales provided.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Ensured kitchen equipment and utensils were properly sanitized and maintained.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Conducted routine inspections of kitchen area to ensure cleanliness and organization.
  • Executed proper techniques when preparing menu item ingredients.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Baked breads, cakes, pies and other pastries as required by the chef.
  • Monitored quality of ingredients used in the preparation of food items.
  • Managed simultaneous cooking tasks to ensure all dishes were completed at the right time.
  • Prepared and cooked a wide variety of dishes following traditional and modern recipes.
  • Garnished and arranged dishes into creative presentations.
  • Calculated and adjusted cooking times to accommodate high-volume orders or special events.
  • Assisted in training new cooks on proper methods of preparing meals.
  • Made meals in accordance with company standards and requirements.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
  • Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Monitored food quality and presentation before serving to ensure customer satisfaction.
  • Organized kitchen storage areas to maintain cleanliness and orderliness.

Home Care Provider

George Waskob
State College, PA
07.2012 - 11.2016
  • Assisted elderly clients with daily activities such as bathing, dressing, and grooming.
  • Assessed home environment for potential safety hazards or risks to the client's well-being.
  • Cared for patients by washing and ironing laundry, cleaning or assisting with personal care.
  • Provided companionship through conversation and recreational activities.
  • Administered prescribed medications under direction from physician.
  • Improved patient outlook and daily living through compassionate care.
  • Administered medications in accordance with physician instructions.
  • Dressed, groomed and fed patients with limited physical abilities to support basic needs.
  • Ran errands for clients and drove to appointments to maintain wellness and support daily living needs.
  • Checked patients' pulse, temperature and respiration.
  • Performed light housekeeping tasks including vacuuming, dusting, laundry, and meal preparation.
  • Assisted clients with proper exercises and rehabilitation.

CNA

Valley View Retirement Community
Belleville, PA
01.2010 - 06.2011
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Documented patient care services by charting in designated areas.
  • Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
  • Assisted patients with daily living activities, including bathing, dressing, and grooming.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Provided physical support to assist patients with bathing, dressing and toileting.
  • Monitored vital signs such as pulse rate, respiration rate, and blood pressure.
  • Utilized appropriate safety measures when handling hazardous materials or waste products.
  • Assisted residents in preparing for activities and social programs.
  • Monitored food intake and output as directed by nursing staff.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.

Education

High School Diploma -

Beth-El Christian Day School
Belleville, PA
05-2010

Skills

  • Personal care aide (PCA)
  • Direct patient care
  • Compassion and empathy
  • Activities of daily living ADL support
  • Nutrition and diet
  • Basic life support

Certification

  • Emergency Medical Responder certification

Timeline

Kitchen Cook

Reedsville Creamery
10.2024 - Current

EMS Volunteer

Big Valley Ambulance
09.2023 - Current

Kitchen Cook

Heritage Family Restaurant
05.2023 - Current

Home Care Provider

George Waskob
07.2012 - 11.2016

CNA

Valley View Retirement Community
01.2010 - 06.2011

High School Diploma -

Beth-El Christian Day School

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Rhoda King