Rhonda Campbell
Pocahontas,AR
Summary
To obtain a challenging position that empowers me to use my management and people skills while allowing flexibility for future growth within an organization.
Overview
31
31
years of professional experience
Work History
Nutrition Manager
Arkansas Early Learning
10.2023 - 04.2024
- Streamlined meal preparation processes, resulting in increased efficiency and reduced food waste.
- Implemented food safety protocols that consistently exceeded local regulatory standards, minimizing risk for clients and staff alike.
- Ensured compliance with federal and state regulations governing dietary guidelines by staying current on relevant legislation.
- Promoted a culture of continuous improvement within the nutrition team, striving for excellence in all aspects of service delivery.
- Conducted detailed nutritional assessments, identifying areas of improvement and adjusting meal plans accordingly.
- Designed educational materials for clients, promoting better understanding of healthy eating habits and overall wellness.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Quality Assurance Technician
PECO FOODS
09.2022 - 10.2023
- Evaluate all raw chicken products based on specific evaluations for each product code
- Follow all HACCP guidelines for all metal detectors and dip tanks, evaluate the levels of chlorine and PAA in those tanks
- Follow USDA guidelines for production of raw food products
- Check and record all scale calibrations to ensure proper weights
- Check food Temps to ensure food safety
- Check all box weights and box seals
- Check all printed labels to ensure all information is included on labels by USDA guidelines.
Retail Store Manager
Goodwill Industries of Arkansas
01.2016 - 09.2022
- Responsible for the daily operations of the retail operation
- Hiring, training and termination of employees
- Trained and Supervised all employees in production area as well as front cashiers and floor
- Merchandising End Caps and textile racks
- Labor schedules budgeting and forecasting and
- All daily reports and paperwork
- Safety meetings and safety reports
- Customer relations
- All daily cash procedures
- Successfully increased profits in two Goodwill locations, Newport and Paragould.
Staffmark Temp Service
St. Bernard Hospital and Health Care Center
10.2015 - 01.2016
- Worked as a service attendant in the cafeteria
- Checked hot and cold food Temps
- Restocked coolers
- Served food items to customers
- Ran the cash register
- Maintained the HACCP and Health guidelines for the safety of the food
- Cleaned and sanitized work areas and dining room area.
Food Production Supervisor
McPherson Prison
01.2015 - 11.2015
- Supervised food production in the kitchen
- Issued inmates tools
- Maintain food temperatures and standards
- Maintain food safety standards.
Director of Operations
Fresh Ideas Management
07.2010 - 10.2015
- Responsible for all foodservice operations for the dining hall, snack bar, coffee shop and catering service
- Hiring, training and terminations of all employees
- Ordering and receiving of all food products
- All inventory processes
- Follow all guidelines for food safety
- Budgeting and profit and loss statements
- Cash handling, bank deposits
- All daily and weekly paperwork
- Accounts receivable and account payable
- Menu development
- All signage.
Food Service Director
AmeriServe, Inc
07.2003 - 07.2010
- Responsible for the overall operation of all campus foodservice programs
- Responsible for the daily operations of the unit
- Overseeing and directing foodservice staff
- Hiring, training and termination of employees
- Labor schedules and payroll
- Ordering and receiving, menu planning, budgeting, and inventory control
- Production of the cafeteria and all caterings including weekly and monthly specials
- Sanitation.
Food Service Director
AmeriServe, Inc
06.2002 - 07.2003
- Responsible for the overall operation of a multi-unit campus
- Responsible for the daily operations of residential foodservice
- Overseeing and directing the management team of total campus
- Ordering and receiving, menu planning, budgeting and inventory control
- Production of the cafeteria and all caterings including weekly and monthly specials
- Sanitation of the units.
Director of Board Operations
AmeriServe, Inc
12.2000 - 06.2002
- Responsible for the daily operations of the cafeteria
- Ordering and receiving, menu planning, and budgeting
- Production of the cafeteria, catering, outside deliveries of Hook-Up Truck Driving School, and three private schools as well as weekly and monthly specials
- Labor schedules, including outside foodservice deliveries, hiring, training and termination of employees
- Sanitation of the unit.
Production Manager
AmeriServe, Inc
07.2000 - 12.2000
- Ordering and receiving, inventory control
- Production of the cafeteria, catering, outside deliveries of Hook-Up Truck Driving School and three private schools as well as weekly and monthly specials
- Hiring, training and termination of employees
- Sanitation of the unit.
Assistant Manager/Production Manager
AmeriServe, Inc
11.1994 - 07.2000
- Ordering and receiving, inventory control
- Production and menu planning for the unit and special events
- Sanitation of the unit
- Supervising Work Study Students
- Hiring, training and termination of employees.
Production Manager
ServiceMaster
02.1993 - 11.1994
- Ordering, receiving, and inventory control
- Production of the unit and catering
- Sanitation of the unit
- Menu Planning
Education
B.S. in Business Administration -
Cumberland College
Williamsburg, KY05.1989
Skills
- Profit & Loss
- Food Production
- Menu Planning
- Food Service Management
- Catering
- Forecasting
- Food Safety
- Quality Assurance
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Nutrition Manager
Arkansas Early Learning
10.2023 - 04.2024
Quality Assurance Technician
PECO FOODS
09.2022 - 10.2023
Retail Store Manager
Goodwill Industries of Arkansas
01.2016 - 09.2022
Staffmark Temp Service
St. Bernard Hospital and Health Care Center
10.2015 - 01.2016
Food Production Supervisor
McPherson Prison
01.2015 - 11.2015
Director of Operations
Fresh Ideas Management
07.2010 - 10.2015
Food Service Director
AmeriServe, Inc
07.2003 - 07.2010
Food Service Director
AmeriServe, Inc
06.2002 - 07.2003
Director of Board Operations
AmeriServe, Inc
12.2000 - 06.2002
Production Manager
AmeriServe, Inc
07.2000 - 12.2000
Assistant Manager/Production Manager
AmeriServe, Inc
11.1994 - 07.2000
Production Manager
ServiceMaster
02.1993 - 11.1994
B.S. in Business Administration -
Cumberland College