
Executive Director of Nutritional Services with over 37 years of experience bringing leadership and strategic planning skills to manage all facets of food service operations. Holds significant experience in managing nutritional programs, developing wellness policies, and overseeing food services in various settings. Demonstrates strong ability to lead teams, maintain regulatory compliance, and enhance patient satisfaction through high-quality nutritional care. Past roles have shown notable success in improving service efficiency and optimizing dietary operations.
Relocation: Texas