Rhonda Johnsen
Walmart
Portland,OR
Work Preference
Job Search Status:
Open to work
Work Type
Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work
Location Preference
On-Site
Location:
Portland, OR
Open to relocation:
Yes
Minimum Desired Compensation
$14/hr
1997
years of professional experience
Dynamic and results-driven professional with extensive experience as a Head Cashier at PHC, excelling in customer service and team leadership. Proven ability to manage high-volume transactions while maintaining workplace safety and training staff effectively. Recognized for enhancing operational efficiency and ensuring customer satisfaction through proactive problem-solving and adaptability.
Work History
Associate Optician
9 Years 1 Month- Processed customer transactions accurately and efficiently at point of sale.
- Prepared food items to health standards and menu requirements.
- Maintained cleanliness and organization in kitchen and front-of-house areas.
- Helped with inventory control by restocking supplies as needed.
- Provided excellent customer service by answering questions and resolving issues promptly.
- Worked with team members to improve food preparation flow.
- Monitored food safety practices to stay within regulations.
- Trained new staff on operating procedures and customer service expectations.
- Kept kitchen clean and organized through daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict food handling and safety standards to reduce customer risk.
- Restocked inventory and ingredient items to support kitchen efficiency.
- Handled opening and closing kitchen tasks during shifts.
- Measured, weighed, and mixed ingredients according to recipe directions.
- Prepared and served food items in fast-paced environment.
- Used checklists to keep kitchen clean, stocked, and sanitary.
- Monitored food quality and presentation to maintain high standards.
- Worked with kitchen team to meet high demand with on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Helped support customer satisfaction through high-quality food and timely service.
- Adjusted recipes based on ingredient availability or customer request.
- Reordered kitchen tasks based on changing demand.
- Managed scheduling, inventory control, and supply ordering to keep kitchen fully stocked.
- Trained and supervised cooking staff to meet daily needs.
- Suggested practical improvements to streamline training procedures.
- Planned menus for different events, seasons, and customer requests.
- Managed kitchen budget for supplies and labor hours while meeting targets.
Head Cashier/Cook
- Processed customer transactions accurately and efficiently at point of sale.
- Prepared food items to health standards and menu requirements.
- Maintained cleanliness and organization in kitchen and front-of-house areas.
- Helped with inventory control by restocking supplies as needed.
- Provided excellent customer service by answering questions and resolving issues promptly.
- Worked with team members to improve food preparation flow.
- Monitored food safety practices to stay within regulations.
- Trained new staff on operating procedures and customer service expectations.
- Kept kitchen clean and organized through daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict food handling and safety standards to reduce customer risk.
- Restocked inventory and ingredient items to support kitchen efficiency.
- Handled opening and closing kitchen tasks during shifts.
- Measured, weighed, and mixed ingredients according to recipe directions.
- Prepared and served food items in fast-paced environment.
- Used checklists to keep kitchen clean, stocked, and sanitary.
- Monitored food quality and presentation to maintain high standards.
- Worked with kitchen team to meet high demand with on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Helped support customer satisfaction through high-quality food and timely service.
- Adjusted recipes based on ingredient availability or customer request.
- Reordered kitchen tasks based on changing demand.
- Managed scheduling, inventory control, and supply ordering to keep kitchen fully stocked.
- Trained and supervised cooking staff to meet daily needs.
- Suggested practical improvements to streamline training procedures.
- Planned menus for different events, seasons, and customer requests.
- Managed kitchen budget for supplies and labor hours while meeting targets.
Education
Dispensing Optician - Optometry
- GED
Skills
Customer service
Positive attitude
Time management strength
Store opening/closing procedures
Cash handling
Multi-tasking skill
Employee training
Adaptability and dependability
Stock replenishment
Punctuality
Policy enforcement
Team leadership
Verbal/written communication
Workplace safety
Refunds and exchanges
Flexible schedule
Customer relations
Opening and closing procedures
Point of sale operation
Punctual and reliable
Supply restocking
Cashier training
Drawer balancing
Price verification
Transaction approvals
Schedule coordination
Sales expertise
Proactive problem-solving
Credit card processing
High-volume transaction handling
Hard-working
Price verification and adjustments
Store policies
Able to lift 40 pounds
Coaching and mentoring
Timeline
Associate Optician
Walmart
01.1988 - 02.1997Read More
Head Cashier/Cook
PHC
2005 - 2012Read More
Mt. Hood Community College
Read More
Highline Community College
Dispensing Optician from Optometry
Read More
State of Montana
from GED
Read More