Organized Server and Bartender with a positive and friendly attitude. More than efficient in payment processing, cleanliness, drink recipe and accuracy, opening and closing procedures, restocking, and inventory. Knowledgeable about handling special dietary requirements and general food safety standards. Consistently working with others and training new employees to be well rounded team members. Works closely with bar manager to ensure the needs of the bar and customers are met. Overall, customer service oriented and strives in fast paced environments.