Ricardo Bryant
Fortrex Solutions Lstreeter@fortrexsolutions.com
Williamston,NC
1
Certification
20
years of professional experience
Hard-working and dynamic professional eager to contribute towards the management and operational expertise of the organization n driving business growth and increasing bottom-line profits as a key team member. Recognizes success ineffective implantation of technical operations and processes to increase productivity of the team. Highly motivated, dependable and demonstrates professionalism in handling various organizational functions. Innovative and reliable individual with proven ability to achieve organizational goals with displaying effective multi-tasking and time management skills. Excellent analytical skills with keen attention to detail.
Work History
Lead Dishwasher
2 Years 8 Months- Supervised dishwashing workflow to maintain steady kitchen sanitation and clean serviceware availability.
- Trained new staff on washing procedures, sanitizing standards, and proper equipment handling.
- Coordinated breakdown, sorting, and storage of dishes, utensils, and cookware during peak service.
- Monitored dish machine performance and reported maintenance needs to prevent service interruptions.
Sanitation Worker
2 Years 8 Months- Cleaned work areas, restrooms, and common spaces to maintain sanitary conditions
- Collected trash, recyclables, and waste materials from assigned locations
- Applied approved cleaning chemicals to disinfect surfaces, equipment, and high-touch areas consistently.
- Monitored supply levels and restocked cleaning materials as needed
- Sanitized production equipment and work areas to support food safety and sanitation standards.
- Inspected surfaces, drains, and contact points for residue, spills, and contamination risks.
Dishwasher
2 Years 6 Months- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Sanitation Worker
4 Years 6 Months- Washed down facility walls, floors and doors regularly with cleaning solutions and sprayers.
- Sanitized surfaces, equipment and components using chemicals like [Type] and [Type].
- Handled spills in work and common areas and used proper methods to clean and sanitize each material.
- Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Completed in-depth cleaning of machinery such as [Type] to protect consumers from contamination and illness.
Dishwasher
2 Years 7 Months- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Cook
3 Months- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dishwasher
4 Years 1 Month- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Housekeeper
1 Month- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Dusted picture frames and wall hangings with cloth.
- Adhered to professional house cleaning checklist.
Material Handler
2 Months- Transported inventory items to appropriate locations.
- Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
- Kept storage areas organized, clean and secure to fully protect company assets.
- Packed items into appropriate containers for shipment.
Grain Operator
3 Months- Operated machining equipment safely with team of operators.
- Complied with company and OSHA safety rules and regulations.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Education
High School Diploma
Skills
Self-Motivated
Responsible
Good Learner
Hard Working
Team Oriented
Adaptable
Punctual
Innotvative
Certification
Basic Electrical Wiring Certificate
Career Readiness Certificate
Timeline
Lead Dishwasher
Georgia Dean’s 252-789-1188
02.2024 - CurrentRead More
Sanitation Worker
Fortrex Solutions Lstreeter@fortrexsolutions.com
02.2024 - CurrentRead More
Dishwasher
Hitch-N-Post 252-508-3610
04.2021 - 10.2023Read More
Dishwasher
GEORGIA DEAN'S 252-789-1188
03.2018 - 10.2020Read More
Sanitation Worker
Fayette Staffing 910-334-0099
02.2018 - 08.2022Read More
Cook
Brenda's Country Grill 252-798-2131
01.2014 - 04.2014Read More
Dishwasher
Hitch-N-Post 252-508-3610
01.2009 - 02.2013Read More
Housekeeper
Fairfield Inn Marriott
06.2008 - 07.2008Read More
Material Handler
Mega Force Staffing 252-975-3150
09.2007 - 11.2007Read More
Grain Operator
J & J Commodities 252-792-6516
03.2007 - 06.2007Read More
Beaufort County Community College
High School Diploma
Read More