Ricardo Carbon
Laurel,DE
Summary
Detail-oriented fry cook with a proven track record in food safety compliance and kitchen organization. Committed to maintaining high cleanliness standards and ensuring quality food preparation.
Overview
6
6
years of professional experience
Work History
Fry Cook
K.F.C.
Seaford, Delaware
03.2021 - 08.2024
- Prepared and cooked food items following K.F.C. recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Monitored food safety practices in compliance with health regulations.
- Managed inventory of ingredients, ensuring freshness and proper storage conditions.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
Production Worker
Allens Harim
Harbeson, Delaware
02.2018 - 07.2021
- Moved items between machines, conveyors, and transport equipment to meet production needs.
- Monitored production line operations to ensure efficiency and accuracy.
- Ensured proper labeling of completed products before shipping out.
- Analyzed work orders to determine materials needed for each production batch.
- Adhered strictly to established guidelines and procedures while performing duties.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
Production Worker
Amick Farms
Hurlock, Maryland
01.2019 - 06.2021
- Maintained cleanliness of production area to uphold health standards.
- Operated machinery to process poultry efficiently and safely.
- Monitored equipment performance and reported issues to supervisors promptly.
- Followed packaging guidelines to ensure product quality and compliance.
- Conducted routine inspections of products for quality control measures.
Education
High School Diploma -
Charlotte Amarlie H.S.
St. Thomas, U.S. Virgin Islands01-2003
Skills
- Food preparation
- Inventory management
- Food safety compliance
- Kitchen organization
- Cooking techniques
- Production efficiency
Languages
English
Professional
Timeline
Fry Cook
K.F.C.
03.2021 - 08.2024
Production Worker
Amick Farms
01.2019 - 06.2021
Production Worker
Allens Harim
02.2018 - 07.2021
High School Diploma -
Charlotte Amarlie H.S.