RICARDO DIAZ-ROLDAN

Grilled meats on skewers and served directly onto customers' plates.

• Delivered exceptional customer service in fast-paced dining environment.
• Maintained cleanliness and organization of dining area throughout service.
• Performed opening and closing duties, including setting up dining area and restocking supplies.
• Collaborated with team members to optimize table turnover during peak hours.
• Displayed enthusiasm and extensive knowledge of menu offerings.
• Cleaned tables and chairs to ensure readiness for next customers.

• Created personalized fitness programs tailored to diverse client needs.
• Conducted one-on-one training sessions to demonstrate proper exercise techniques.
• Organized group fitness classes to foster community engagement.

Prepared over 30 Brazilian salads for salad bar buffet.

• Ensured kitchen cleanliness by adhering to sanitation guidelines.
• Organized food prep tasks efficiently to handle peak dining periods seamlessly.
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• Executed basic food preparation, including vegetable cutting and sauce-making.
• Consistently prepped ingredients for the following day's operations.

• Performed dishwashing duties by hand in high-volume restaurant, ensuring timely availability of clean dishes.
• Bussed tables to uphold cleanliness standards and facilitate seamless service.
• Assisted in maintaining inventory of cleaning supplies and dishware.
• Trained new staff on proper dishwashing techniques and safety protocols.

• Maintained cleanliness of dishes, utensils, and kitchen equipment to uphold hygiene standards.
• Scrubbed and sanitized pots, pans, and utensils to ensure safe food preparation.
• Polished wine glasses and silverware for aesthetic presentation during service.
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• Removed garbage and trash to designated disposal areas following health regulations.