High-energy laborer who can adapt to different work environments, able to successfully completing required tasks in a timely manner, and works well with others. Highly motivated to complete tasks efficiently that follows all safety and company procedures.
Overview
5
5
years of professional experience
Work History
Server Trainer
Yard House Restaurant
Irvine And San Jose, CA
01.2022 - Current
Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Trained and mentored over 30 new hired servers.
Trained new team members on restaurant procedures, menu items, and performance strategies.
Instructed servers on proper techniques for taking orders, serving food and providing customer service.
Established and maintained positive relationships with trainees to drive successful learning outcomes.
Monitored new server performance and offered continuous support throughout training period.
Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Server Trainer
BJ's Restaurant & Brewhouse
Corona, Foster City, And Brea, CA
02.2021 - 01.2022
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Increased sales significantly by upselling higher-end products to customers.
Cultivated warm relationships with regular customers.
Checked identification for minimum age for sale of alcoholic beverages.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Trained and mentored over 20 new hired servers.
Server
Benihana
City Of Industry And Burlingame, CA
08.2018 - 03.2020
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Developed new signature cocktails to support bar marketing brand and increase profits.