Dedicated cook and cashier team lead with strong skills in customer service, team collaboration, and inventory management. Proven track record of enhancing customer satisfaction and maintaining food safety standards.
Overview
3
3
years of professional experience
Work History
Cook
TopGolf
Fort Worth, TX
06.2025 - Current
Coordinated with team members to deliver timely food service during peak hours, enhancing customer satisfaction.
Operated grills, fryers and broilers to cook items to quality guidelines.
Trained new kitchen staff on cooking techniques and kitchen protocols.
Adapted recipes to accommodate dietary restrictions and customer preferences.
Managed inventory by tracking ingredient supplies and freshness to minimize waste and ensure quality.
Ensured cleanliness and organization of cooking stations and utensils to support efficient food preparation.
Followed safety and sanitation guidelines to uphold food quality standards.
Followed established procedures and requirements for safe food handling, storage and service.
Wrapped food items and labeled them with dates for proper storage.
Cashier Team Lead
Jack in the Box
Fort Worth, TX
04.2023 - 04.2025
Trained new cashiers on register operations and customer interaction techniques to enhance customer satisfaction.
Managed cash drawer accuracy and enforced cash handling procedures to prevent discrepancies.
Monitored inventory levels and reported shortages to management to ensure timely restocking.
Performed daily opening and closing procedures for the register area.
Maintained a clean work environment by sweeping floors and wiping down counters regularly.