RICARDO LOPEZ RAMIREZ

- Constantly supply and replenish the bar's inventory.

- Keep the bar area clean and organized.

- Assist bartenders in preparing drinks and cocktails.

- Wash and store glasses and bar utensils correctly.

- Provide support in inventory management and ordering supplies.

- Keep tables clean and prepared for customers.

- Support service staff in the delivery of dishes and drinks.

- Handle general cleaning tasks and organization of the dining area.

- Assist in table rotation to maximize occupancy.

- Collaborate with the team to ensure a satisfactory experience for customers.

- Transport prepared dishes from the kitchen to customer tables quickly and efficiently.
- Ensure that food is delivered hot and in the correct presentation.
- Have a good knowledge of the menu to be able to answer basic questions from customers about the dishes and their ingredients.
- Notify the kitchen of any errors or problems with orders for quick correction.
- Ensure that service stations are well stocked with utensils, napkins and other necessary items.