Hi, I’m
Ricardo Mondragon
G.M.
North Las Vegas,NV
Summary
I have over 20 years of experience as a food and beverage handler in the industry. I have worked in the field in many positions such as; line cook, primary cook, and as a main pizza maker. I have worked my way up in every long term job that I've had up to the position of a General Manager. I have obtained over 10 years of management experience in the process. I have been given the pleasure and trust of running four different restaurant locations for to different companies. I am seeking a long term position in a company that can value and benefit from my acquired skill set and experience.
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
29
years of professional experience
1
Certification
Work History
LVPETROLEUM LLCLas Vegas, NV
General Manager
12.2024 - Current
Job overview
- Directed operational strategies to enhance efficiency across multiple departments.
- Streamlined supply chain processes, reducing lead times and optimizing inventory management.
- Led cross-functional teams in executing strategic initiatives, improving overall performance metrics.
- Implemented cost control measures, achieving significant reductions in operational expenses.
- Developed and maintained relationships with key stakeholders to drive business growth.
- Mentored departmental managers, fostering leadership skills and promoting a culture of continuous improvement.
- Analyzed market trends to inform strategic planning and decision-making processes.
Virgin CasinoLas Vegas, NV
COOK 2
11.2023 - Current
Job overview
- Maintained cleanliness and organization in kitchen areas to ensure food safety compliance.
- Trained junior cooks on proper cooking techniques and kitchen protocols to enhance skills.
Pizza RockLas Vegas, NV
Sous Chef
09.2014 - 11.2023
Job overview
- Maintain and supervise an efficient and successful business during my shift and in the absence of the General Manager or whenever else needed to.
- Supervised daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Trained and mentored kitchen staff in food safety protocols and cooking techniques.
- Developed and implemented standard operating procedures to enhance kitchen efficiency.
- Monitored inventory levels, placed orders, and managed cost control of ingredients.
- Ensured compliance with health regulations through regular inspections and staff training sessions.
- Collaborated with management to design menu items that align with customer preferences and seasonal trends.
Seven Hills Corp.Las Vegas, NV
General Manager
01.2012 - 09.2014
Job overview
- Manage all aspects of and run a high volume pizzaria.
Sbarro IncLas Vegas, NV
General Manager
03.1997 - 01.2012
Job overview
- Manage and run multiple struggling locations in order to increase sales, efficiency and success. Trained other General Managers and left them in successful positions to run successful businesses.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Education
Vista High SchoolVista, CA
High School Diploma
Skills
- Certified Pizza Maker
- Certified Steam Line Cook
- Baking Training
- Cash Register Handler
- Pizza Garnishing Training
- High Volume Pizza Maker
- People Management
- Inventory Management
- Cash Management
- High Volume Store Manager
- General Store Manager
- Team player
Accomplishments
- In my first year as a manager, I was able to increase year over year growth by 12% profits in net sales.
- Certificate of Accomplishment from the Companies VP for being the only General manager to Bonus for 12 consecutive months in the whole company.
Certification
- [Area of certification], [Company Name] - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
Coaching soccer team
I coach for 10 year
My son was my inspiration he was 6 year .
Languages
Spanish
Full Professional
Timeline
General Manager
LVPETROLEUM LLC
12.2024 - Current
COOK 2
Virgin Casino
11.2023 - Current
Sous Chef
Pizza Rock
09.2014 - 11.2023
General Manager
Seven Hills Corp.
01.2012 - 09.2014
General Manager
Sbarro Inc
03.1997 - 01.2012
Vista High School
High School Diploma