RICARDO MORENO
Albany,OR
Summary
Detail-oriented trainer with expertise in food safety and sanitation. Proven ability to maintain kitchen organization and train staff effectively, ensuring high standards in food preparation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
BOH Trainer
Chiptole
Albany, OR
01.2025 - Current
- Trained incoming staff on food safety and sanitation practices.
- Demonstrated cooking techniques for menu items to new employees.
- Prepared daily food items in accordance with menu requirements.
- Maintained inventory levels and organized kitchen supplies efficiently.
Crew member
Marshalls
Albany, OR
06.2025 - 09.2025
- Assisted customers in locating merchandise throughout the store.
- Maintained the cleanliness and organization of the sales floor and fitting rooms.
- Stocked shelves and ensured items were displayed correctly.
- Completed opening and closing tasks, including setting up workstations, cleaning surfaces, and restocking supplies.
Education
High School Diploma -
South Albany High Schiool
3705 Columbus St SE, Albany, OR 9732206.2026
Skills
- Kitchen organization
- Employee training
- Customer service
- Food safety
- Team collaboration
- Cooking techniques
- Teamwork and collaboration
- PPE compliance
Languages
Spanish
Full Professional
Certification
Food handler's permit
Timeline
Crew member
Marshalls
06.2025 - 09.2025
BOH Trainer
Chiptole
01.2025 - Current
High School Diploma -
South Albany High Schiool