Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ricardo Olivares

Orlando,FL

Summary

Offering friendly and professional demeanor, ready to learn and excel in dynamic restaurant and banquet environments. Brings understanding of effective table management and guest interaction, coupled with ability to quickly adapt to new tasks. Ready to use and develop communication and customer service skills in my designated role.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Host, Food Runner, Server Assistant

JW Marriott Bonnet Creek
04.2023 - Current
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Fine dinning, Michelin Recommended restaurant, nominated third place for best hotel restaurant in 2023
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.

Amazon Employee

Amazon
04.2022 - 02.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.

Education

High School Diploma -

East Ridge High School
Clermont, FL
05.2020

Skills

  • Customer service
  • Team collaboration
  • Multitasking proficiency
  • Effective time management
  • Bilingual (Spanish, English)
  • Hardworker

Certification

  • ServSafe Food Handler Certification - National Restaurant Association.
  • ServSafe Alcohol Certification - National Restaurant Association.
  • Forbes training
  • Wine 101 By Louis Chico Certified Level II Sommelier at the JW Marriott Bonnet Creek

Timeline

Host, Food Runner, Server Assistant

JW Marriott Bonnet Creek
04.2023 - Current

Amazon Employee

Amazon
04.2022 - 02.2023

High School Diploma -

East Ridge High School
  • ServSafe Food Handler Certification - National Restaurant Association.
  • ServSafe Alcohol Certification - National Restaurant Association.
  • Forbes training
  • Wine 101 By Louis Chico Certified Level II Sommelier at the JW Marriott Bonnet Creek
Ricardo Olivares