Ricardo Ramos
Downey,CA
Summary
Proven culinary professional with a track record of enhancing customer satisfaction and streamlining kitchen operations at Parkwest Bicycle Casino Brewery Restaurante. Skilled in cooking, food handling, and fostering teamwork, I excel in delivering high-quality, visually appealing dishes while maintaining a safe and sanitary work environment. Demonstrated ability to adapt and learn, ensuring peak productivity and compliance with health standards.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Cocinero De Linea - Preparador
Parkwest Bicycke Casino Brewery Restaurante
2024.05 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Line Cook_ Prep Food
IHOP
2023.08 - 2023.12
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Jefe De Cocina
Casa De Visitas
2002.11 - 2022.10
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
Education
California Card Handler Food - Higiene Y Elaboración De Alimentos
Downey
On Line09.2023
Bachiller - Letras Y Ciencias
ESBU Raquel Perez Gonzales
Havana, CUBA06.1992
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Knife Skills
- Supply Restocking
Certification
Tengo el California Card Handler Food, actualizado , hasta el mes de noviembre del año 2027.
Languages
Español
Native or Bilingual
Ingles
Elementary
Timeline
Cocinero De Linea - Preparador
Parkwest Bicycke Casino Brewery Restaurante
2024.05 - Current
Line Cook_ Prep Food
IHOP
2023.08 - 2023.12
Jefe De Cocina
Casa De Visitas
2002.11 - 2022.10
California Card Handler Food - Higiene Y Elaboración De Alimentos
Downey
Bachiller - Letras Y Ciencias
ESBU Raquel Perez Gonzales
Tengo el California Card Handler Food, actualizado , hasta el mes de noviembre del año 2027.
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