Ricardo Rosas
Richmond,TX
Summary
Experienced H-E-B Meat Market partner with more than 8 years of continuous Market experience, currently serving at Store #727 after beginning in Market at Store #543. Certified Meat Cutter with broad knowledge of Market operations, including Perishable walls, ordering, supply management, signs and tags, wrapping equipment, Meal Simples, merchandising, and customer service. Known for adaptability, attention to detail, teamwork, and a strong commitment to serving both customers and partners. Actively developing leadership skills and department knowledge with the long-term goal of pursuing SORM in 2027.
Certified Meat Cutter with extensive experience in meat market operations, ensuring high standards in customer service, food safety, and cleanliness. Proven ability to manage inventory and execute effective merchandising strategies that enhance customer satisfaction. Committed to ongoing leadership development and readiness for future advancement.
Overview
13
13
years of professional experience
Work History
Certified Meat Cutter
H-E-B Grocery Store #727
Richmond, TX
05.2023 - Current
- Perform a wide range of Meat Market responsibilities and support daily department operations while maintaining high standards for customer service, food safety, cleanliness, quality, and presentation.
- Completed OLO and SRS ordering and assisted with supply orders to maintain inventory levels and ensure department readiness for customer demand.
- Created 6UP signs and tags to support effective merchandising, accurate pricing, and successful promotional execution.
- Operate and maintain familiarity with the Market wrapper machine, producing properly wrapped and presented products while following department standards.
- Stock, merchandise, organize, and maintain displays to keep the Market full, fresh, clean, and customer-ready.
- Assisted customers with product selection, answered questions, provided product knowledge, and enhanced overall shopping experience.
- Support teammates and contribute to a team-oriented environment by stepping into different areas of the Market as business needs change.
- Continue expanding knowledge of Market operations and leadership responsibilities in preparation for future advancement within H-E-B.
Perishables Representative/Certified Meat Cutter
H-E-B Grocery Store #543
Bryan/College Station, TX
12.2017 - 05.2023
- Began H-E-B career in the Meat Market at Store #543 and developed foundational knowledge across Market operations before continuing that experience at Store #727.
- Work across all Perishable walls in the Market, demonstrating broad product knowledge and the ability to adapt to changing department needs.
- Managed perishables inventory to ensure freshness and quality standards.
- Prepare Meal Simples when called upon, adjusting production to the department’s needs for the day.
- Maintained neat and clean equipment and facilities.
Head Manager on Duty
Aerofit Health & Fitness
Bryan, TX
02.2014 - 12.2017
- Handled employee and customer issues in the absence of the General Manager and resolved management-level concerns professionally.
- Provided leadership, mentoring, training, coaching, and ongoing feedback to employees to improve performance and effectiveness.
- Recruited and trained new employees, participated in hiring decisions, and helped establish a positive work environment.
- Planned and led team meetings, communicated priorities, delegated work, and set goals for staff.
- Collaborated with upper management to improve productivity and day-to-day operations.
- Reviewed completed work for consistency, quality, and compliance with company expectations.
Education
Certified Meat Cutter -
H-E-B Meat Cutting School
H-E-B Meat Cutting School -
H-E-B Meat Cutting School
01.2023 - 02.2023
High School Diploma -
Travis B. Bryan High School
Some College -
Blinn College
Skills
- Market Operations
- Daily Department Execution
- Certified Meat Cutter
- OLO Ordering
- SRS Ordering
- Supply Ordering
- Inventory Support
- Perishable Wall Management
- Wrapper Machine Operation
- Product Wrapping
- 6UP Signs
- Tags
- Meal Simple Preparation
- Merchandising
- Stocking
- Display Maintenance
- Food Safety
- Cleanliness
- Department Standards
- Customer Service
- Product Knowledge
- Partner Training
- Communication
- Teamwork
- Leadership Development
- Problem Solving
- Inventory management
Leadership Development
- Actively expanding knowledge of Meat Market operations and leadership responsibilities with the goal of pursuing SORM in 2027.
- Previous management experience includes employee training, coaching, delegation, team meetings, problem resolution, and operational leadership.
Core Market Expertise
- Actively expanding knowledge of Meat Market operations and leadership responsibilities with the goal of pursuing SORM in 2027.
- Previous management experience includes employee training, coaching, delegation, team meetings, problem resolution, and operational leadership.
Timeline
Certified Meat Cutter
H-E-B Grocery Store #727
05.2023 - Current
H-E-B Meat Cutting School -
H-E-B Meat Cutting School
01.2023 - 02.2023
Perishables Representative/Certified Meat Cutter
H-E-B Grocery Store #543
12.2017 - 05.2023
Head Manager on Duty
Aerofit Health & Fitness
02.2014 - 12.2017
Certified Meat Cutter -
H-E-B Meat Cutting School
High School Diploma -
Travis B. Bryan High School
Some College -
Blinn College