Summary
Work History
Education
Skills
Timeline
Generic

Richard Allcock

Moline,Illinois

Summary

Dynamic Press Operator with a proven track record at Quad City Times, excelling in color management and operational efficiency. Enhanced production output through effective time management and waste reduction strategies. A collaborative team player, skilled in troubleshooting and machine maintenance, committed to delivering high-quality results in fast-paced environments.

Work History

Press Operator

Quad City Times
2011 - 2025
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Reviewed completed orders for quality and accuracy.
  • Followed safety protocols to reduce operating risks on press machinery.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Assembled and adjusted press parts to print products in accordance with customer specifications.
  • Performed regular maintenance on press machinery to optimize performance.
  • Troubleshot press malfunctions and performed necessary repairs to restore functionality.
  • Promptly removed completed loads from press.
  • Operated diverse printing presses to produce high-quality printed material within tight deadlines
  • Adjusted press settings and monitored ink flow to foster optimal results.
  • Assisted in inventory management, keeping track of supplies and ordering replacements as necessary.
  • Increased production output by implementing effective time management techniques and prioritizing tasks accordingly.
  • Contributed to environmental sustainability by implementing recycling programs for waste materials.
  • Enhanced print quality, conducting regular inspections and adjustments during runs.
  • Fostered culture of continuous improvement, suggesting equipment upgrades that enhanced performance.
  • Maintained high standards of safety, following rigorous protocols to prevent accidents.
  • Ensured timely completion of projects by effectively managing workload and communicating progress updates with supervisors or team leads as needed.
  • Collaborated with graphic designers to ensure accurate print specifications and quality.
  • Enhanced operational resilience by cross-training on different types of press machines.
  • Increased operational efficiency by streamlining setup process for new print jobs.
  • Managed inventory of printing supplies, proactively ordering necessary materials to prevent production delays or downtime.
  • Demonstrated flexibility in adapting to various printing methods such as flexographic, lithographic, or digital presses when required for specific projects.
  • Maintained detailed records of press operations, including maintenance logs and job specifications.
  • Enhanced production quality by meticulously calibrating and adjusting press machinery.
  • Reduced waste materials by optimizing press settings for efficient ink usage and material consumption.
  • Improved team productivity, leading training sessions on latest press technology and techniques.
  • Contributed to the reduction of machine downtime by promptly troubleshooting and resolving mechanical issues as they arose.
  • Streamlined workflow, organizing press room layout for better accessibility and efficiency.
  • Achieved significant waste reduction by optimizing press operations and material usage.
  • Optimized color matching processes, resulting in visually appealing and consistent prints.
  • Streamlined job setup times, enabling quicker transitions between print projects.
  • Facilitated team communication, holding weekly meetings to discuss challenges and opportunities.
  • Checked completed work to identify flaws and sort items by grade.
  • Troubleshot and resolved various issues with machinery, maintaining quality and performance.
  • Logged, trafficked, and updated projects in job management software.
  • Removed excess materials during and after runs and collected for reuse or put into removal bins.

Dietary Aide

Green Brier Nursing Home
2007 - 2011
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed all food safety regulations while preparing meals for patients.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
  • Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
  • Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
  • Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
  • Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
  • Streamlined meal preparation processes, cutting down on waste while ensuring quality.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.

Education

High School Diploma - N/A

Moline High School
Moline, IL
1986

Skills

Plate mounting

Color management

Machine operation

Machinery cleaning

Safety management

Production monitoring

Quality control

Job scheduling

Precision alignment

Waste reduction

Equipment calibration

Preventive Maintenance

Machine programming

Work order interpretation

Parts lubrication

Workpiece dimensions

Efficient setup

Work instructions

Press troubleshooting

Workpiece positioning

Teamwork

Teamwork and collaboration

Parts replacement

Problem-solving

Time management

Equipment maintenance and repair

Problem-solving abilities

Multitasking

Operational efficiency

Multitasking Abilities

Machine setup

Computer literacy

Excellent communication

Decision-making

Self motivation

Time management abilities

Adaptability and flexibility

Critical thinking

Effective communication

Material handling

Team collaboration

Active listening

Organizational skills

Clear communication

Production planning

Tool maintenance

Surface finishing

Team building

Attention to detail

Problem-solving aptitude

Analytical skills

Timeline

Press Operator

Quad City Times
2011 - 2025

Dietary Aide

Green Brier Nursing Home
2007 - 2011

High School Diploma - N/A

Moline High School
Richard Allcock