Summary
Work History
Education
Skills
Timeline
Generic

Richard Allcock

Moline,Illinois

Summary

Dynamic Press Operator with a proven track record at Quad City Times, excelling in color management and operational efficiency. Enhanced production output through effective time management and waste reduction strategies. A collaborative team player, skilled in troubleshooting and machine maintenance, committed to delivering high-quality results in fast-paced environments.

Work History

Press Operator

Quad City Times
2011 - 2025
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Reviewed completed orders for quality and accuracy.
  • Followed safety protocols to reduce operating risks on press machinery.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Assembled and adjusted press parts to print products in accordance with customer specifications.
  • Performed regular maintenance on press machinery to optimize performance.
  • Troubleshot press malfunctions and performed necessary repairs to restore functionality.
  • Promptly removed completed loads from press.
  • Operated diverse printing presses to produce high-quality printed material within tight deadlines
  • Adjusted press settings and monitored ink flow to foster optimal results.
  • Assisted in inventory management, keeping track of supplies and ordering replacements as necessary.
  • Increased production output by implementing effective time management techniques and prioritizing tasks accordingly.
  • Contributed to environmental sustainability by implementing recycling programs for waste materials.
  • Enhanced print quality, conducting regular inspections and adjustments during runs.
  • Fostered culture of continuous improvement, suggesting equipment upgrades that enhanced performance.
  • Maintained high standards of safety, following rigorous protocols to prevent accidents.
  • Ensured timely completion of projects by effectively managing workload and communicating progress updates with supervisors or team leads as needed.
  • Collaborated with graphic designers to ensure accurate print specifications and quality.
  • Enhanced operational resilience by cross-training on different types of press machines.
  • Increased operational efficiency by streamlining setup process for new print jobs.
  • Managed inventory of printing supplies, proactively ordering necessary materials to prevent production delays or downtime.
  • Demonstrated flexibility in adapting to various printing methods such as flexographic, lithographic, or digital presses when required for specific projects.
  • Maintained detailed records of press operations, including maintenance logs and job specifications.
  • Enhanced production quality by meticulously calibrating and adjusting press machinery.
  • Reduced waste materials by optimizing press settings for efficient ink usage and material consumption.
  • Improved team productivity, leading training sessions on latest press technology and techniques.
  • Contributed to the reduction of machine downtime by promptly troubleshooting and resolving mechanical issues as they arose.
  • Streamlined workflow, organizing press room layout for better accessibility and efficiency.
  • Achieved significant waste reduction by optimizing press operations and material usage.
  • Optimized color matching processes, resulting in visually appealing and consistent prints.
  • Streamlined job setup times, enabling quicker transitions between print projects.
  • Facilitated team communication, holding weekly meetings to discuss challenges and opportunities.
  • Checked completed work to identify flaws and sort items by grade.
  • Troubleshot and resolved various issues with machinery, maintaining quality and performance.
  • Logged, trafficked, and updated projects in job management software.
  • Removed excess materials during and after runs and collected for reuse or put into removal bins.

Dietary Aide

Green Brier Nursing Home
2007 - 2011
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed all food safety regulations while preparing meals for patients.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
  • Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
  • Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
  • Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
  • Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
  • Streamlined meal preparation processes, cutting down on waste while ensuring quality.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.

Education

High School Diploma - N/A

Moline High School
Moline, IL
1986

Skills

Plate mounting

Timeline

Press Operator

Quad City Times
2011 - 2025

Dietary Aide

Green Brier Nursing Home
2007 - 2011

High School Diploma - N/A

Moline High School
Richard Allcock