Results-driven business owner with over a decade of experience in client service, relationship building, and effective communication. Successfully navigated economic challenges while maintaining financial stability, eager to leverage skills in a new venture.
Overview
17
17
years of professional experience
Work History
Owner/Photoshop Operator
Stillchapter Photography
06.2010 - Current
Cultivated and sustained client relationships through effective communication and personalized service, resulting in increased client satisfaction.
Developed comprehensive marketing strategies to enhance brand visibility and attract new clients.
Led photography projects from concept to execution, delivering high-quality results that met client expectations.
Oversaw daily business operations to ensure efficiency and effectiveness.
Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
Created operational procedures that streamlined processes and improved overall business efficiency.
Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
Maintenance Manager
Unity Hospital
05.2025 - 11.2025
Assisted in developing and implementing preventive maintenance schedules for critical hospital infrastructure.
Supervised employee performance, preventive maintenance, and safety.
Coordinated repair requests with external vendors and monitored service completion for quality assurance.
Performed routine maintenance tasks on hospital equipment and systems to ensure operational efficiency.
Supported compliance with safety regulations and protocols during maintenance operations to promote a secure environment.
Collaborated with other department managers to coordinate maintenance activities around production schedules, minimizing operational interruptions.
Collaborated with team members to troubleshoot equipment malfunctions, enhancing response times and solutions.
Maintained accurate inventory records for maintenance supplies, facilitating efficient resource allocation.
Food and Beverage Manager
Marriott Hotel
02.2024 - 04.2025
Managed daily operations of food and beverage outlets to ensure exceptional guest experiences.
Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
Implemented inventory control measures to reduce waste and improve cost efficiency.
Coordinated staff schedules, optimizing labor costs while maintaining service quality.
Trained and mentored team members on service standards and menu offerings.
Collaborated with kitchen staff to ensure timely food preparation and presentation consistency.
Gathered guest feedback to identify areas for service improvement and implement solutions.
Managed bar and wait staff and directed hiring program.
Assistant Store Manager
Family Dollar
02.2023 - 02.2024
Assisted in managing daily operations, ensuring efficient store performance and customer satisfaction.
Trained and mentored staff on inventory management procedures and customer service best practices.
Implemented visual merchandising standards to enhance product presentation and drive sales.
Coordinated with team to maintain accurate inventory levels, reducing stock discrepancies.
Developed employee schedules to optimize labor costs while maintaining service quality during peak hours.
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Conducted regular performance evaluations of team members while providing constructive feedback resulting in enhanced productivity levels.
Bar Manager
Liquid Nightclub/Maxwell's Resto Lounge
10.2009 - 03.2019
Oversaw daily bar operations, ensuring efficient service and optimal guest satisfaction.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Improved customer service rankings by resolving issues quickly and accurately.
Mentored and trained staff members to ensure exceptional customer service standards.
Developed and implemented training programs for bartenders to enhance skills and knowledge.
Created innovative cocktail menus, aligning with current trends to attract diverse clientele.
Managed inventory control, optimizing stock levels to minimize waste and reduce costs.
Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
Coordinated themed nights attracting different demographics expanding overall clientele.