
Dynamic food service professional with 3+ years of experience in high-pressure environments, demonstrating reliability and a strong guest-oriented focus. Proven leadership in managing staff, conducting safety meetings, and implementing inventory control processes to enhance operational efficiency.
Luz Cesena - Previous manager
(442) 456-7953
Eric Cox - Self employed
(760) 604-1051
Diana Carillo - Previous employer
(760) 970-4546