Richard Klann
Summary
General foreman with demonstrated success in supervising crews, planning projects and maintaining records. Well-versed the field and adept at adapting to different requirements. Broad knowledge of different construction disciplines and project management.
Overview
21
21
years of professional experience
3
3
years of post-secondary education
Work History
General Foreman
Rocky Mountain Contractors
Billings
10.2013 - 06.2026
- Oversaw construction operations, managing personnel and supply scheduling.
- Coordinated work schedules and assigned tasks, optimizing team workflow.
- Monitored project progress and adjusted resources to meet deadlines.
- Inspected job sites for compliance with regulations and quality standards.
- Supervised daily operations and ensured adherence to safety protocols.
- Trained new employees on equipment use and safety procedures.
- Reviewed blueprints and specifications prior to starting job to fully understand project scope.
- Estimated time, material, and labor costs used in project plans.
Senior Kitchen Manager
Lonestar Steak House
Denver
08.2005 - 07.2007
- Supervised kitchen operations ensuring quality food preparation and presentation.
- Trained and mentored kitchen staff on food safety and cooking techniques.
- Developed weekly menus in line with seasonal offerings and customer preferences.
- Implemented standard operating procedures for efficient kitchen workflow.
- Managed inventory control to minimize waste and ensure ingredient availability.
- Enforced health and sanitation standards in compliance with local regulations.
- Coordinated with front-of-house staff to streamline service during peak hours.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Scheduled staff shifts for optimal coverage in the kitchen.
- Analyzed sales data to determine which menu items were most popular among customers.
- Resolved customer complaints promptly in a professional manner while adhering to company policies.
- Participated in weekly meetings with front-of-house managers regarding upcoming events or promotions.
Education
Bachelor of Arts - Culinary
Colorado School of Arts
Denver, Colorado 11.1997 - 07.2000
Skills
- Construction supervision
- Project management
- Schedule coordination
- Resource allocation
- Cost estimation
- Safety compliance
- Blueprint interpretation
- Team supervision
- Employee training
- Performance evaluation
- Problem solving
- Effective communication
Timeline
General Foreman
Rocky Mountain Contractors
10.2013 - 06.2026
Senior Kitchen Manager
Lonestar Steak House
08.2005 - 07.2007
Bachelor of Arts - Culinary
Colorado School of Arts
11.1997 - 07.2000