RICHARD KRAATZ

I was in charge of turning on all the ovens and the deep fryer making sure they all working right. I was in charge of the food orders and the work schedules for my co workers. I was in charge of putting up the Trucks in the cold and dry storage and made sure everything was there. I was in charge doing the audits and the spoilage. I was in charge of making all breakfast taco's and Kolaches. I also made donuts and cookies and other bakery things. I did the pizza and chicken prep and other foods that needed to be prepped for that day and the next day.

I cooked the pizza's in the oven and the chicken in the deep fryers and fish and shrimp and also burrito's, corn dogs, fries, etc. I made hamburger's and cheeseburger's and chicken sandwiches,salads and Nachos and lunch taco's

I was in charge of prepping the chicken and fish for the day and the next day. I also prepped the salad's and sandwich's. I helped the Manager with the breakfast taco's and the lunch taco's. The hamburger's and cheeseburger's and chicken burger's. I made fish and shrimp baskets with fries. I made burrito's, corn dogs, and I also made pizza's etc.

• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Consistently met tight deadlines by expertly planning trips according to road restrictions, traffic patterns, and customer timeframes.
• Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
• Fastened chains, straps, covers, and binders to secure load during transit.
• Serviced truck with oil, fuel and radiator fluid to maintain tractor-trailer.
• Assisted in training new drivers in proper vehicle operation techniques, safety protocols, and company procedures for higher retention rates among fleet members.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.