Richard Medina

• Resolved customer inquiries and issues promptly to enhance satisfaction.
• Documented customer interactions in company database to maintain accurate records.

• Assisted customers with inquiries and resolved issues, leading to increased customer satisfaction.
• Collaborated with team members to streamline service processes, improving overall service quality.
• Provided product information and guidance, contributing to a more positive customer experience.

• Make sure orders where served correctly and efficiently and in time to our ordering customer.
• Prepared and presented menu items following established recipes and standards.
• Maintained cleanliness and organization of kitchen workstations and storage areas.
• Assisted in inventory management, ensuring proper stock levels of ingredients.

Supervise daily food prep and cooking, ensuring consistency and quality.

Maintain inventory, order food supplies, and manage kitchen equipment.

Monitor and control food costs and labor budgets.

Ensure compliance with health, safety, and sanitation regulations.

Update menu items, pricing, and recipe documentation

• Managed daily kitchen operations to ensure smooth workflow and service.
• Trained and supervised kitchen staff on food preparation and safety standards.
• Ensured compliance with health regulations and maintained cleanliness standards.

• Prepared diverse menu items in fast-paced kitchen environment.
• Operated kitchen equipment including grills, fryers, and ovens efficiently.
• Maintained cleanliness and organization of kitchen workspace throughout shifts.

• Prepared diverse menu items in fast-paced kitchen environment.
• Operated kitchen equipment including grills, fryers, and ovens efficiently.
• Maintained cleanliness and organization of kitchen workspace throughout shifts.